RICOTTA STUFFED TOMATOES
Categories Tomato Vegetable Side Sauté Vegetarian
Yield 2 servings, easily multiplied
Number Of Ingredients 9
Steps:
- In a saute pan, heat the olive oil and garlic on medium heat until golden. Add spinach until it begins to wilt then add tomatoes and basil, oregeno and salt/pepper to taste. Once all are heated through and combined (approximately 5 minutes). Keep warm on low heat. In a small bowl combine ricotta, parmesan and salt pepper to taste. Slice tops off of the tomatoes then with a spoon carefully remove the seeds and flesh of the inside. Stuff centers with cheese mixture. Place tomatoes on the center of individual plates and top with spinach mixture allowing it to surround the sides of the tomatoes.
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Jasimkhan
[email protected]I'm not a vegetarian, but I thought these stuffed tomatoes were delicious. The ricotta filling was creamy and flavorful, and the tomatoes were perfectly roasted.
Reuben Obadiah
[email protected]These stuffed tomatoes were a great way to use up some leftover ricotta cheese. They were easy to make and very tasty.
Arbab Iqbal
[email protected]Overall, I thought this was a good recipe. The tomatoes were juicy and the filling was flavorful. I would definitely make it again.
Misbah Wajid
[email protected]These tomatoes were a bit too tart for my taste. I think I'll use sweeter tomatoes next time.
mdrubel hossen
[email protected]The ricotta filling was too runny. I had to add more bread crumbs to thicken it up.
KydriAnna Kilburger
[email protected]I followed the recipe exactly and the tomatoes turned out bland. I think I needed to add more salt and pepper.
Md Mohibul
[email protected]These stuffed tomatoes were easy to make and turned out great! I used fresh herbs from my garden and the flavor was amazing.
Jahidul Islam Jahid
[email protected]I'm not a huge fan of tomatoes, but these stuffed tomatoes were surprisingly delicious. The ricotta filling was light and fluffy, and the tomatoes were roasted to perfection.
Mvelo Tshetshe
[email protected]I made these tomatoes for a potluck and they were a huge success! Everyone loved them.
Hailey Luck
[email protected]These stuffed tomatoes were a hit at my dinner party! The ricotta filling was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this dish again.