LEMON BUTTER CAKE
This is a good way to use up leftover lemon butter or lemon spread - based on a recipe for a foundation buttercake from Super Food Ideas magazine.
Provided by katew
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease pan -18cm square Preheat oven to 180 Using electric mixer - cream butter, sugar and vanilla together.
- Add eggs ,1 at a time,beat well after each addition.
- Sift flour over butter mixture - stir gently to combine.
- Stir in milk , fold in boiling water.
- Soon batter into prepared pan.
- Dollop tablespoons of lemon butter over batter.
- Use a knife or chopstick to swirl and to combine {like for a marble cake}.
- Bake 30 - 40 minutes - cool in tin.
Nutrition Facts : Calories 384.8, Fat 22.7, SaturatedFat 13.7, Cholesterol 122.8, Sodium 161.3, Carbohydrate 40.3, Fiber 0.7, Sugar 19, Protein 5.4
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Santos Moreno
[email protected]This cake was delicious! The lemon flavor was perfect and the glaze was the perfect finishing touch.
Lena Drndarski
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the lemon flavor and the moist texture.
Sufian Tahsan
[email protected]This cake was a bit dry for my taste. I think I may have overbaked it.
Hemraj Hemraj
[email protected]I love the bright lemon flavor of this cake. It's perfect for spring or summer.
Maurisha Loots
[email protected]This cake was very easy to make and it turned out perfect! I will definitely be making this again.
MR ZIA
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good! The lemon flavor was subtle and not too overpowering.
Afnan adnan
[email protected]This cake was delicious! The lemon flavor was perfect and the glaze was the perfect finishing touch.
Jose Garcia
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the lemon flavor and the moist texture.
Yoseph Dibaba
[email protected]This cake was a bit dry for my taste. I think I may have overbaked it.
Idanelis Rivera
[email protected]I love the bright lemon flavor of this cake. It's perfect for spring or summer.
Sweet Lady
[email protected]This cake was very easy to make and it turned out perfect! I will definitely be making this again.
Clark Solis
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Sultan Bin darwish
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the glaze.
Bir Sing Jio
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good! The lemon flavor was subtle and not too overpowering.
Faida Yves Moses
[email protected]This cake was delicious! I loved the combination of lemon and butter. The glaze was also very good.
Cristina Petrea
[email protected]I made this cake for my family and they loved it! It was so easy to make and the flavor was amazing. I will definitely be making this again.
kamala khanal
[email protected]This lemon butter cake was a hit at my last dinner party! The bright lemon flavor and moist texture were perfect, and the glaze added a beautiful shine.