LEMON BUTTER SAUCE
Provided by Timothy Egan
Categories easy, condiments
Time 15m
Yield 2 cups, 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine the shallots, wine and lemon juice. Set aside within reach of stove.
- In a medium saute pan over low heat, melt 4 tablespoons butter. Add flour, and stir vigorously with a whisk until well combined. Raise heat to medium-high, and continue to stir until flour is nut-brown but not burned, about 5 minutes. Add wine mixture, and whisk until smooth and thickened, about 1 minute. Reduce heat to medium-low. Simmer until reduced to about 1/4 cup, about 2 minutes.
- Remove pan from heat, and gradually whisk in chilled sliced butter, stirring constantly to keep fat from separating. Add salt and pepper. Keep warm, but do not boil. Add garlic and parsley just before serving. Serve hot over grilled or broiled trout.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 23 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 15 grams, Sodium 77 milligrams, Sugar 1 gram, TransFat 1 gram
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Shiv Kumar
[email protected]This sauce is a great way to add a pop of flavor to your meals.
Sanjog Mukhiya
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it!
Aslyn Karlman
[email protected]This sauce is really easy to make and it tastes amazing. I've used it on chicken, fish, and shrimp and it's always a hit.
Mercy Yeboah
[email protected]I've tried this sauce a few times and I'm always happy with the results. It's creamy, flavorful, and goes well with a variety of dishes.
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[email protected]This sauce is a great way to add flavor to grilled meats and vegetables. It's also really easy to make, which is a bonus.
Lola Munoz
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I especially love it on salmon and asparagus.
King Boy
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I've used it on chicken, fish, and vegetables and it's always a hit.
Aamir Taj Abbasi
[email protected]Delicious sauce! I used it on grilled chicken and it was perfect. The lemon and butter flavors were well-balanced and the sauce was very creamy.
Rasil Islam
[email protected]I made this sauce for the first time last night and it was a huge hit with my family. It was so easy to make and it tasted amazing. I will definitely be making it again!
Chukwugozie Okoro
[email protected]This sauce was a bit too lemony for my taste, but my husband loved it. It was easy to make and went well with the fish we served it with.
Rehan sahib
[email protected]I followed the recipe and the sauce turned out great. It was creamy and flavorful, with just the right amount of lemon. I served it over chicken and rice and it was a hit with my family.
Don Meadows
[email protected]This sauce is so simple to make, but it's packed with flavor. I used it on grilled shrimp and it was absolutely delicious. The lemon and butter flavors were perfectly balanced.
Tan Gru
[email protected]I halved the recipe and it was still plenty for two people. I served it over chicken and broccoli and it was a hit! The sauce was creamy and flavorful, and the lemon added a nice brightness. Will definitely make again!
Atikur Rohoman
[email protected]This lemon butter sauce was incredibly delicious and easy to make. It was the perfect addition to my grilled salmon and asparagus. I will definitely be making this sauce again and again!