LEMON BUTTERFLY CUPCAKES
These cute cupcakes start with a homemade white cake and are topped with lemon pudding. Licorice antennae add a nice touch. -Bonnie Hagerman, Frederick, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 cupcakes.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Meanwhile, for filling, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Using a sharp knife, cut a 1-in. cone-shaped piece 1 in. deep from the center of each cupcake. Carefully remove and set aside. Fill cavity with pudding mixture. , For wings, cut reserved cone pieces in half vertically; arrange on top of filling with points touching. Insert licorice for antennae if desired. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 292mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
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Omukukunavu Kaaka
[email protected]I'm not a big fan of lemon desserts, but this recipe has me intrigued. I might have to give it a try.
BK_ARMAN _RABBI
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Prabesh Chaudhary
[email protected]I can't wait to try this recipe!
Nyanzi Jamiru
[email protected]This recipe is a must-try for any lemon lover.
maky lau
[email protected]These cupcakes are a keeper!
Mosharof Mizumder
[email protected]I'll definitely be making these cupcakes again.
Rupeshs Rupeshsyadav
[email protected]Delicious!
Pethum Prabodya
[email protected]These cupcakes are so moist and fluffy, and the lemon frosting is the perfect finishing touch.
sameer ya
[email protected]I love the delicate lemon flavor of these cupcakes. They're perfect for any occasion.
Julian Darmanin
[email protected]These cupcakes are the perfect combination of sweet and tart. The lemon frosting is tangy and refreshing, and the cupcakes are moist and fluffy.
Shabonur
[email protected]I'm not a big fan of lemon desserts, but these cupcakes changed my mind. They were so light and fluffy, and the lemon flavor was just right.
Babu Raja
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Ashik Kumar
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
Annette Rossler
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the lemon frosting was the perfect finishing touch.