LEMON BUTTERMILK ICE CREAM
Steps:
- Put the sugar in a medium size bowl. Grate the zest of 2 or 3 lemons so that you have 2 tablespoons of grated zest. Juice as many lemons as needed to get 1/2 cup lemon juice. Add the zest and juice to the sugar in the bowl and mix well. Add the buttermilk and 1/8 teaspoon salt. Stir until the sugar has dissolved. Chill 4 hours or overnight. Freeze in an ice cream maker according to the manufacturer's instructions.
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Oboth Charles
[email protected]This ice cream is amazing! It's so creamy and smooth, and the lemon and buttermilk flavors are perfect together. I love that it's not too sweet, and it's the perfect summer treat. I'll definitely be making this again and again!
Haider Balaj
[email protected]I've made this ice cream several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love the tangy flavor of the lemon and buttermilk, and it's the perfect summer treat.
IMRAN CHUDHARY
[email protected]This ice cream was a bit too sour for my taste, but I think that's just a personal preference. The texture was also a bit icy, but overall it was still a good recipe.
Wyldman
[email protected]This ice cream is delicious! The lemon and buttermilk flavors are a great combination, and it's not too sweet. I love that it's made with real ingredients, and it's a healthier alternative to other ice cream recipes. I'll definitely be making this ag
Nabakooza Brenda
[email protected]I made this ice cream last weekend and it was a huge hit! It's so creamy and smooth, and the lemon and buttermilk flavors are perfectly balanced. I love that it's not too sweet, and it's the perfect summer treat. I'll definitely be making this again!