LEMON BUTTERMILK POUNDCAKE
Steps:
- 1. Bring all ingredients to room temperature. Preheat over to 300 degrees. Grease and flour a bundt pan, tapping out excess flour. 2. In medium bowl, whisk together flour salt and baking soda. 3. Cream butter and shortening together, scraping sides if needed. Slowly drizzle in sugar; cream mixture well. Beat in eggs one at a time. Mix in vanilla. On low speed, mix a third of the flour mixture until just combined. Add a third of the buttermilk, mixing until just combined. Repeat with remaining buttermilk and flour. Add lemon juice, mix to combine. 4. Pour batter into prepared pan. Bake until tester comes out clean, about 75 minutes. Cool for 20 minutes in pan and remove from pan. 5. Before serving, stir together glaze ingredients and spoon over top and sides of cake. Better the next day!
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Adam Noz
[email protected]I'm not sure what I did wrong, but my pound cake didn't rise properly. It was dense and heavy.
Sierra Reed
[email protected]This pound cake is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Martin Riojas III
[email protected]I followed the recipe exactly, but my pound cake didn't turn out right. It was dry and crumbly.
Precious Ubakanma
[email protected]This pound cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lori Klinger
[email protected]I made this pound cake for a bake sale and it was a huge success. Everyone loved it and I sold out of all my cakes.
Sahar khan Khan
[email protected]This pound cake is a little time-consuming to make, but it's worth the effort. It's a special treat that's perfect for special occasions.
Raihan Hasan
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. It's so light and fluffy, and the lemon-buttermilk flavor is amazing.
Roney Cruz
[email protected]The lemon flavor in this pound cake is subtle but noticeable. It's not overpowering, but it definitely adds a nice brightness to the flavor.
sosina addis
[email protected]I was pleasantly surprised by how moist this pound cake was. I've had other pound cakes that were dry and crumbly, but this one was perfect.
Rana Habib Khan Official
[email protected]This pound cake is a bit denser than some other recipes, but I like that. It has a more substantial texture and a richer flavor.
Tiegan Oneill
[email protected]I love the glaze on this pound cake. It gives it a beautiful shine and adds a touch of sweetness.
AAqib Balouch
[email protected]This pound cake is so easy to make and always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Lalita Naharki
[email protected]I've tried many pound cake recipes, but this one is definitely my favorite. The lemon and buttermilk combination gives it a unique and refreshing taste.
Ch Saqlain
[email protected]This pound cake was a hit at my family gathering! It had a moist and fluffy texture with a delightful lemon-buttermilk flavor. Everyone raved about it and asked for the recipe.