LEMON BUTTERMILK SHERBET
Cooking the lemon juice in this recipe tones down its acidity and concentrates its flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Prepare an ice bath. Place lemon juice in a small saucepan set over medium heat. Boil until reduced by half, about 12 minutes. Add sugar; stir until dissolved, about 4 minutes. Remove from heat. Stir in the buttermilk, cream, corn syrup, salt, and candied lemon zest. Chill over the ice bath or overnight in the refrigerator.
- Freeze mixture in an ice-cream maker, according to manufacturer's directions. Place in an airtight container in the freezer; store up to 1 month.
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Sohail Heeralal
[email protected]I've made this sherbet several times and it's always a hit. It's the perfect way to cool down on a hot day.
Ashiq g Ashiq g Ashiq
[email protected]This sherbet is perfect for a summer party. It's light and refreshing, and everyone loves it.
Dharan Dharan
[email protected]I made this sherbet for my kids and they loved it! It's a great way to get them to eat their fruit.
Ali Ekbal
[email protected]This sherbet is a great way to use up extra buttermilk. It's also a delicious and healthy snack.
Utickz Isaack
[email protected]I love this sherbet! It's so refreshing and flavorful. I always make it when I have lemons on hand.
Georgia Ackermann
[email protected]This sherbet was easy to make and turned out great! I used frozen lemons and it still had a lot of flavor. I will definitely be making this again.
Tracy Sthandazile Shoba
[email protected]I followed the recipe exactly and my sherbet turned out icy and not creamy at all. I'm not sure what went wrong.
Stefan Grote
[email protected]This sherbet was a bit too tart for my taste, but my husband loved it. I think it would be perfect for a hot summer day.
Tayyab Basher
[email protected]I made this sherbet for a party and it was a big hit. Everyone loved it! It was so creamy and flavorful. I would definitely recommend this recipe.
Anthony Anayo
[email protected]This was a delicious and refreshing sherbet. The lemon and buttermilk flavors were perfectly balanced. I will definitely be making this again.
Bertha Romandia
[email protected]This sherbet was easy to make and turned out great! I followed the recipe exactly and it was perfect. I would recommend using fresh lemons for the best flavor.
Amina Garba
[email protected]I'm not usually a fan of sherbet, but this recipe changed my mind. It was so smooth and creamy, with just the right amount of tartness from the lemon. I could definitely see myself making this again for a special occasion.
Jawad Yar
[email protected]This sherbet was a hit at my summer party! It was so refreshing and flavorful. I loved the combination of lemon and buttermilk. I will definitely be making this again.