SHRIMP WITH COCKTAIL SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp With Cocktail Salsa image

A bit different take on a seafood cocktail sauce. I modified this recipe a bit to suite my needs. I have used the coctail salsa as a base in my Seafood Supreme (234274).

Provided by Abby Girl

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup salsa, medium
1 cup chili sauce
1 tablespoon white horseradish (or more to suit taste)
3 teaspoons chipotle chiles in adobo (or more to suit taste)
2 lbs large shrimp (cooked, peeled deveined)
cilantro, garnish

Steps:

  • Mix first 3 ingredients in a medium bowl. Mix in chilies. Taste, adding more if spicier flavor is desired.
  • Fill large bowls with ice. Arrange shrimp atop ice. Sprinkle cilantro over salsa.
  • Note: If you are planning on using this as a base, like in my Seafood Supreme, drain off some of the liquid from the salsa and chili sauce, so that it does not slide off the plate.

Abimbola Fadeyi
[email protected]

This recipe is a keeper! The shrimp were cooked perfectly and the salsa was so flavorful. I will definitely be making this again and again.


Tarnieka Cooper
[email protected]

I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the salsa was so flavorful. I will definitely be making this again.


KH Sadler
[email protected]

This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the salsa was so flavorful. I would definitely recommend this recipe to others.


2700 I HUlk gaming
[email protected]

This is one of the best shrimp recipes I've ever tried. The shrimp were tender and juicy, and the salsa was so refreshing. I will definitely be making this again and again!


Madan Khapung
[email protected]

I followed the recipe exactly but my shrimp turned out dry and overcooked. I think I might have cooked them for too long.


Faa Chondoma
[email protected]

I made this recipe for my family and they all loved it. The shrimp were cooked to perfection and the salsa was delicious. I will definitely be making this again.


Asiya Patel
[email protected]

5 stars! This recipe is a keeper. The shrimp were cooked perfectly and the salsa was so flavorful. I can't wait to make this again.


Roselande DORME
[email protected]

I'm not sure what I did wrong, but my shrimp turned out rubbery and the salsa was too spicy. I think I'll stick to my old shrimp recipe.


Tufayel Ahmod
[email protected]

This is my new favorite shrimp recipe! The shrimp are so tender and juicy, and the salsa is the perfect complement. I will definitely be making this again and again.


Aliadil gamers
[email protected]

This recipe was a disaster! The shrimp were overcooked and the salsa was bland. I would not recommend this recipe to anyone.


shahzad bhai
[email protected]

I'm not a huge fan of shrimp, but this recipe was actually pretty good. The salsa was especially tasty.


Rayan Sardar
[email protected]

Meh.


Liandrie Visser
[email protected]

This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the salsa was so flavorful. I would definitely recommend this recipe to others.


Saurabh Babu
[email protected]

I made this dish for a party and it was a hit! Everyone loved the shrimp and the salsa. I will definitely be making this again for my next gathering.


Abike Sanusi
[email protected]

Not bad, but not great either. The shrimp were a bit overcooked for my taste and the salsa lacked some flavor. I think I'll try a different recipe next time.


Dwamale Brown
[email protected]

I followed the recipe exactly and the shrimp turned out perfectly. The cocktail salsa was also delicious and I could definitely taste all the fresh ingredients. Will definitely make this again!


mohammed yasin
[email protected]

This shrimp with cocktail salsa recipe was an absolute delight! The combination of flavors and textures was simply amazing. The shrimp were cooked to perfection - tender and juicy, while the salsa added a refreshing and tangy touch. I am definitely m