LEMON CAKE COOKIES
You've probably got this recipe's four ingredients in your kitchen right now, so don't wait another minute to make these zesty cookies. Ready in just 35 minutes, they're the perfect treat to whip up for a quick snack or light dessert.
Provided by Deborah Harroun
Categories Dessert
Time 35m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
- Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
- Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 9 g, TransFat 0 g
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Bhupen Mandal
[email protected]I'm always looking for new lemon dessert recipes, and this one didn't disappoint. The cookies were moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making these again soon.
Elizabeth Ortiz
[email protected]These cookies are the perfect summer treat! They're light, refreshing, and full of lemon flavor. I love the glaze on top, it adds a nice touch of sweetness.
Felix Maina
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great! I'll definitely be making them again.
King George
[email protected]These cookies were delicious! I made them for a party and they were a huge hit. Everyone loved the lemon flavor and the soft, cake-like texture.
Mutoni Valentine
[email protected]These cookies were a bit dry for my taste. I think I might have overbaked them. I'll try again next time and bake them for a shorter amount of time.
Esther acquah
[email protected]I had some trouble finding lemon extract at my local grocery store, but I was able to find it online. The cookies were worth the extra effort! They were so delicious and lemony, and the glaze was the perfect finishing touch.
Khan Bhi
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. The lemon flavor was nice and bright, and the glaze added a nice touch of sweetness. I would probably reduce the amount of sugar in the recipe next time.
Mary Short
[email protected]I'm not a huge fan of lemon desserts, but I decided to give these cookies a try anyway. I'm so glad I did! The cookies were delicious, with a light and fluffy texture and a zesty lemon flavor. I'll definitely be making these again.
Billy Kennedy
[email protected]These cookies are the perfect combination of sweet and tangy. The lemon flavor is really refreshing, and the glaze adds a nice finishing touch. I'm already planning to make these again for my next bake sale.
Qamar Al Abbas
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any problems following the recipe, and the cookies turned out perfectly. I'll definitely be making these again soon.
Irfan Moinuddin
[email protected]These cookies were a hit at my party! Everyone loved the zesty lemon flavor and the soft, cake-like texture. I'll definitely be adding this recipe to my favorites.
Gonzaga Wooogonzaga
[email protected]I've tried many lemon cake cookie recipes before, but this one is by far the best. The cookies turned out moist and flavorful, with a crispy exterior and a chewy interior. I'll definitely be making these again!
Jileriah Miller
[email protected]These lemon cake cookies were a delightful treat! The texture was soft and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor was prominent but not overpowering, and the glaze added an extra touch of sweetness and shine.