CHOCOLATE ORANGE MARBLE CAKE
These two flavors blend well together. This forms an attractive and moist cake.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- In a large bowl, cream the butter with 1 cup of the white sugar. Beat in the eggs, then the vanilla and the yogurt.
- In another bowl, stir together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the creamed ingredients. Turn half of the batter into another bowl. Add the orange rind to one bowl and the melted chocolate to the other. Alternately spoon the orange and chocolate batters into a greased and floured tube pan. Swirl through the two batters with a knife to create a marbled effect.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. As soon as the done cake is removed from the oven, stir together the remaining 1/4 cup sugar, the orange juice, and the orange liqueur and pour over the still hot cake. Let the cake finish cooling on a rack before serving. Makes about 10 to 12 servings.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 33.4 g, Cholesterol 77 mg, Fat 17 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 10.3 g, Sodium 253 mg, Sugar 19.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanif Ahmad
[email protected]This cake is delicious! The chocolate and orange flavors are perfectly balanced, and the cake is moist and fluffy. I will definitely be making this again.
Gino bee
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Asad shafiq
[email protected]This cake was very easy to make and it turned out great! The marbling effect was beautiful and the cake was moist and flavorful.
Emmanuel Lailai
[email protected]The cake was a little dry, but the flavor was good. I would recommend using a little more butter or oil next time.
Enemy 99
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Umaid Shams
[email protected]I love the combination of chocolate and orange in this cake. It's a perfect dessert for any occasion.
Tayef Ahmed
[email protected]This cake was easy to make and turned out beautifully. The marbling effect was stunning, and the cake was so moist and flavorful.
Janeth Swai
[email protected]This cake is delicious! The chocolate and orange flavors are perfectly balanced, and the cake is moist and fluffy. I will definitely be making this again.
Jeremiah Austin
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
canute omanye
[email protected]This cake was very easy to make and it turned out great! The marbling effect was beautiful and the cake was moist and flavorful.
Robert playzz
[email protected]The cake was a little dry, but the flavor was good. I would recommend using a little more butter or oil next time.
Mama Genie
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Zeke
[email protected]I love the combination of chocolate and orange in this cake. It's a perfect dessert for any occasion.
Michaela DeBiase
[email protected]This cake was easy to make and turned out beautifully. The marbling effect was stunning, and the cake was so moist and flavorful.
Kael98 Kill
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique flavor combination and the moist texture.
Zohair Ouakhroun
[email protected]This cake was delicious! The chocolate and orange flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.