LEMON CAKE WITH RASPBERRY MOUSSE
Delight in a delicious cake with raspberry filling and raspberry-whipped cream mousse frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 8- or 9-inch round cake pans. In large bowl, beat cake mix, buttermilk, oil, lemon peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake as directed on box. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
- Place 1 cake layer, rounded side down, on serving plate. Spread 3/4 cup of the pie filling over cake layer to within 1/4 inch of edge. Top with second layer, rounded side up.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Beat in remaining 1 1/4 cups pie filling on low speed just until blended. Frost side and top of cake with raspberry mousse. Garnish with fresh raspberries and mint leaves. Store loosely covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 35 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 22 g, TransFat 0 g
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Asian Cuisin
[email protected]I'm not a huge fan of lemon cake, but this recipe was really good. The mousse was especially delicious.
Daniela Montas
[email protected]This cake was a bit too sweet for my taste, but the mousse was perfect.
Kai Craig
[email protected]This is the best lemon cake recipe I have ever tried. It is so easy to make and the results are amazing.
Paula Burris
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
ff marjo
[email protected]This lemon cake with raspberry mousse was absolutely delicious! The cake was moist and flavorful, and the mousse was light and airy. I loved the combination of the two flavors. I will definitely be making this recipe again.