LEMON, CAPER & GARLIC WHITE-BEAN DIP
Make and share this Lemon, Caper & Garlic White-Bean Dip recipe from Food.com.
Provided by Jellybean
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain and rinse beans well. In a food processor, combine all ingredients except parsley. Process on high until texture is very smooth and creamy. Pulse in parsley. Adjust ingredient amounts to suit your taste; this is a very forgiving recipe and amounts do not need to be exact. Place in covered bowl and chill for at least 2 hours. Serve with warm pita bread, pita chips and assorted vegetables cut to dipping size (carrots, bell peppers, onions, etc.).
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leigh Bisschops
[email protected]I've never made a bean dip before, but this recipe was so easy to follow. I'll definitely be making it again.
Ahmed Ddm
[email protected]This dip is a great way to use up leftover white beans.
Tency Boi
[email protected]I'm allergic to garlic, so I used onion powder instead. The dip was still very flavorful.
Paul Ramirez
[email protected]This dip is a bit too thick for my taste. I would add more milk or water to thin it out.
Kianna Graddy
[email protected]I used a food processor to make this dip. It turned out smooth and creamy.
Rani Gupta
[email protected]This dip is the perfect balance of flavors. It's not too lemony, not too garlicky, and not too salty.
friends and besties
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The dip was still delicious.
Brenda Bageya
[email protected]This dip was a hit with my kids! They loved the creamy texture and the zesty flavor.
Elisha Ofoke
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Shiplu mojumder
[email protected]I love that this dip can be made ahead of time. It's a great option for busy weeknights.
Paul Odhiambo Ooko
[email protected]This dip was a bit bland for my taste. I had to add some extra spices to give it some flavor.
DANTAADA TV
[email protected]This dip is really versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a salad dressing.
Tomilola Olayomi
[email protected]I'm not a huge fan of white beans, but this dip was surprisingly delicious. The lemon and garlic flavors really shine through.
Mariam Usman
[email protected]This is the perfect dip for summer parties! It's light and refreshing, and it goes well with all sorts of snacks.
Md Roky
[email protected]I found the instructions to be a bit unclear. The dip turned out fine, but I think it could have been better if the directions were more detailed.
Arshad Hayat Khan
[email protected]This dip was a bit too lemony for my taste.
Elman Memmedzade
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of veggies.
Sabiha Shuvrow
[email protected]This dip is so good, I could eat it by the spoonful!
Joy Vai
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, flavorful, and oh-so-easy to make.
Vincent Bianchi
[email protected]This lemon caper garlic white bean dip was a huge hit at my last party! Everyone loved the bright, zesty flavor.