CELERY ROOT, POTATO AND APPLE PURéE
Classic celery root and potato purées combine two parts potatoes with one part celery root. I've reversed the proportion here for a lighter purée that also incorporates apple - the "secret ingredient." Rather than milk, I usually use the broth from the celery root and apples.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, side dish
Time 30m
Yield Serves six
Number Of Ingredients 7
Steps:
- Place the potatoes in one saucepan and the celery root and apples in another. Barely cover with water and add salt to taste to each, about 1/2 teaspoon. Bring to a boil, reduce the heat and simmer until tender, 15 to 20 minutes.
- Drain the potatoes, and return to the pot. Cover tightly, and allow to sit for five minutes to steam and dry out. Drain the celery root and apples through a strainer set over a bowl. Purée all of the produce using a food mill or a potato ricer. Stir together, and whisk in the milk or the broth until the mixture is fluffy. Add the butter or walnut oil to the hot purée, stir until the butter melts, and season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 638 milligrams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ramesh Kapar
[email protected]This puree is a must-try for anyone who loves vegetables. It's flavorful, healthy, and easy to make.
Sabbir Hasan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's also a delicious and healthy dish.
Karlose guerrero
[email protected]This puree is so versatile. I've used it as a side dish, a soup base, and even a spread for sandwiches.
Jahiem Irons
[email protected]I'm always looking for new ways to cook celery root and this recipe fit the bill perfectly. The puree was delicious and I loved the addition of apples.
Henry Fry
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Moshtba Gan
[email protected]I followed the recipe exactly and the puree turned out perfectly. I would definitely recommend this recipe to others.
Rahul Islame
[email protected]I'm not a big fan of celery root, but this recipe changed my mind. The puree was so delicious that I couldn't get enough of it.
Sarfaraz Hossain
[email protected]This puree is so smooth and creamy. It's perfect for a special occasion or a weeknight meal.
Tova Akpojeme
[email protected]I love the combination of sweet and savory in this dish. The apples add a nice touch of sweetness that balances out the earthiness of the celery root and potatoes.
Pitar Gurung
[email protected]This dish is a great way to use up leftover potatoes and apples. It's also a good way to get your kids to eat their vegetables!
Nelius Wangui
[email protected]I've never worked with celery root before, but this recipe made it easy and enjoyable. The puree turned out perfectly and was a hit with my family.
Angelina Loudenslager
[email protected]This celery root, potato, and apple puree was a delightful surprise! The flavors and textures came together beautifully, creating a smooth and creamy dish that was both comforting and elegant.