LEMON CAPER STUFFED EGGS
These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book.
Provided by Sharon123
Categories Greek
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard bouled egg whits upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a fork. Grate the garlic into the egg yolks, then grate about 2 tbls. of onion juice into the bowl. add the capers, 1 tsp of lemon zest, the juice of the lemon, a few dashes of hot sauce, the mayonnaise, pepper, and half of the parsley. Mash until smooth and check seasonings, adjusting if necessary.
- Fill the egg whites, overstuffing them a little. Garnish with the remaining parsley. Enjoy!
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Ibrahim Hadi
[email protected]Yum!
Nahin 555
[email protected]These eggs were delicious! I will definitely be making them again.
Ezay Stone
[email protected]The eggs were a little dry. I think I would have added more mayonnaise to the filling.
WANG0-BANGY
[email protected]These eggs were a bit too tangy for my taste. I think I would have preferred a milder filling.
Nikkevia McFarland
[email protected]I love the flavor of lemon and capers, so I knew I would like these stuffed eggs. I was not disappointed! The filling was light and fluffy, and the lemon-caper sauce added a nice tang.
Saima Sarker
[email protected]These stuffed eggs were easy to make and very tasty. The lemon-caper filling was a nice change from the usual mayonnaise-based fillings.
Miekel Anthony
[email protected]I followed the recipe exactly and the eggs turned out great. The lemon-caper filling was the perfect balance of tangy and creamy.
aidan pritchard
[email protected]These eggs were delicious! The filling was creamy and flavorful, and the lemon-caper sauce added a nice tang. I will definitely be making these again.
Aysher shan
[email protected]I love stuffed eggs, and this recipe is one of my favorites. The lemon-caper filling is so refreshing and tangy. I also like that this recipe is easy to make and can be prepared ahead of time.
John Gishoe
[email protected]These stuffed eggs were a hit at my last party! The lemon-caper filling was light and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.