ASPARAGUS, PEAS, AND BASIL (PISELLI CON ASPARAGI E BASILICO)
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Provided by Ursula Ferrigno
Categories Side Quick & Easy Basil Asparagus Pea Spring Family Reunion Potluck Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook shallots in butter in a 12-inch heavy skillet over medium heat, stirring frequently, until just tender, about 4 minutes.
- Stir in asparagus, peas, sea salt, and 1/4 teaspoon pepper, then seal skillet with foil. Cook over medium heat until vegetables are tender but still slightly al dente, about 8 minutes. Stir in basil and sea salt to taste.
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Sundar Mahato
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook asparagus and peas.
BD SIAM
[email protected]This recipe looks delicious! I'm going to add it to my list of recipes to try.
Luci King
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
Jennifer Bentum
[email protected]This dish is perfect for a potluck or a picnic. It's easy to transport and serve.
Skid From Skid And Pump
[email protected]I like to make this dish ahead of time and then reheat it when I'm ready to serve. It's a great time-saver.
Saeed Sadique
[email protected]This dish is so affordable to make. It's a great way to save money on groceries.
the gamer of all time best
[email protected]The smell of this dish cooking is heavenly. It makes my mouth water.
shreekrishna sapkota
[email protected]I love the bright green color of this dish. It's so inviting.
Muhmmad Uzair
[email protected]This dish is so versatile. You can add or subtract ingredients to suit your taste.
Charlene strydom
[email protected]I've made this dish several times now, and it's always a hit. It's one of my favorite recipes.
Lindokuhle Syabonga
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was really happy with the results.
Ali Hameed
[email protected]This is a great way to get your kids to eat their vegetables. My kids loved the asparagus and peas.
Nicole Tochimani
[email protected]I made this dish for my vegetarian friends, and they loved it. They said it was one of the best vegetarian dishes they've ever had.
Latora Lewis
[email protected]I served this dish with grilled chicken, and it was a perfect combination.
Namayanja Jasmine
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Ayanda Petlele
[email protected]I'm not a big fan of basil, so I used parsley instead. It was still very good.
isaac mwangi
[email protected]This is a great recipe for using up leftover asparagus and peas. I also added some leftover ham, and it was delicious!
Parvez Imran
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Sujan Cen
[email protected]This dish was a hit at my dinner party! The asparagus and peas were perfectly cooked, and the basil added a lovely fresh flavor. I will definitely be making this again.