LEMON-CARAMEL SAUCE
Try drizzling this tart sauce over Lemon Crepes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Heat sugar and 1/4 cup water in a medium heavy-bottomed saucepan over medium-high heat, stirring occasionally, until sugar has dissolved and syrup is clear. Continue to cook, without stirring, until syrup comes to a boil, occasionally washing down sides of pan with a wet pastry brush to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until dark amber.
- Remove from heat; whisk in lemon juice, liqueur (if desired), butter, and 2 tablespoons water. (Caramel will steam and spatter.) Serve warm.
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Moni Emam
[email protected]This sauce was easy to make and tasted great! I used it to top my cheesecake and it was a hit with my family. The sauce was creamy and had a great lemon-caramel flavor. I will definitely be making this again.
rebeca siebos
[email protected]This is the best lemon caramel sauce I've ever had! It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again and again.
Ahmad Aliabulfathi
[email protected]This sauce was a bit too thick for my taste, but the flavor was good. I would recommend thinning it out with a little bit of water or milk next time.
Oluchi Mbagwu
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on pancakes, waffles, ice cream, and even fruit. It's always a hit.
Joke Fagbenro
[email protected]This lemon caramel sauce is the perfect balance of sweet and tangy. It's so easy to make and it's a great addition to any dessert. I highly recommend it!
SKM Shomon
[email protected]Not a fan of this sauce. It was too sweet and didn't have much lemon flavor. I wouldn't recommend this recipe.
niven hara
[email protected]This sauce was easy to make and tasted delicious! I used it to top my morning yogurt and it was the perfect addition. The sauce was creamy and had a great lemon-caramel flavor. I will definitely be making this again.
SahilAli Mirjat
[email protected]I was a bit disappointed with this recipe. The sauce was too runny and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Erich Siedzikowski
[email protected]This recipe is a keeper! The sauce is rich, decadent, and has the perfect balance of lemon and caramel. I used it to make lemon caramel cupcakes and they were a huge hit with my friends and family. Will definitely be making this again and again.
Gloria Osiobe
[email protected]This sauce was a great success! I used it to make lemon caramel cheesecake and it was a showstopper. The sauce was smooth, creamy, and had the perfect balance of sweetness and tartness. Highly recommend!
Siciid Suhayb
[email protected]I've made this lemon caramel sauce several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love using it to top pancakes, waffles, and ice cream.
Rambabu Sharma
[email protected]This sauce was a bit too sweet for my taste, but it was still enjoyable. I would recommend using less sugar next time. Otherwise, the recipe was easy to follow and the sauce came out looking just like the pictures.
Asad Babu
[email protected]I tried this recipe and it turned out great! The sauce was smooth and creamy, with a perfectly balanced flavor of lemon and caramel. I used it to top vanilla ice cream and it was absolutely divine. Will definitely be making this again.
Waseem Saddique
[email protected]This lemon caramel sauce was a delightful treat! The flavors of lemon and caramel blended perfectly, creating a sweet and tangy sauce that was both rich and refreshing. I used it to top pancakes and waffles, and it was a hit with my family. The sauce