LOW-CARB CRUSTLESS HAM & BROCCOLI QUICHE
A friend who is low-carbing it gave me this recipe. I think she got it from a low-carb website; I'm not sure. Use your imagination to come up with filling ingredients - this is simply my favorite variation.
Provided by Joy1996
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium sized heavy skillet.
- Saute green onions until soft and add the shredded ham and stir until slightly browned.
- In a large bowl, beat the eggs and heavy cream together by hand; stir in the onions& ham, broccoli,cheese and seasonings.
- Pour into a buttered deep-dish pie plate.
- Bake at 375degrees for 45-50 minutes, or until a knife inserted in the center comes out clean.
- NOTE: You will have to tent the quiche with aluminum foil to prevent over-browning.
- Start checking it halfway through the cooking time.
- Let stand 10 minutes and cut into wedges to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesus Lopez gonzalez
[email protected]This quiche was delicious! The crustless design made it a healthier option than traditional quiche, and the ham and broccoli filling was very flavorful. I would definitely make this again.
austinifier
[email protected]This quiche was just okay. The crustless design made it easy to make, but the ham and broccoli filling was a bit bland. I think I would have liked it better with more cheese.
Abdurrahamn Sa
[email protected]This quiche was a disappointment. The crustless design made it too dry, and the ham and broccoli filling was bland. I wouldn't recommend this recipe.
Purity Luke
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The crustless design made it easy to make, and the ham and broccoli filling was delicious. I will definitely be making this again.
saggy balls
[email protected]This quiche was delicious! The crustless design made it a healthier option than traditional quiche, and the ham and broccoli filling was very flavorful. I would definitely make this again.
Sinenhlanhla Nombika
[email protected]This quiche was just okay. The crustless design made it easy to make, but the ham and broccoli filling was a bit bland. I think I would have liked it better with more cheese.
JACKIE JAX
[email protected]This quiche was a disappointment. The crustless design made it too dry, and the ham and broccoli filling was bland. I wouldn't recommend this recipe.
Ahmad Farsi
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I was pleasantly surprised! The crustless design made it light and fluffy, and the ham and broccoli filling was very flavorful. I would definitely make this again.
Tadiwa T one
[email protected]This quiche was delicious! I used leftover ham and broccoli, which made it a great way to use up leftovers. The quiche was easy to make and it turned out perfect. I will definitely be making this again.
Joseph Hudson
[email protected]I've made this quiche several times and it's always a hit. The crustless design makes it a healthier option than traditional quiche, and the ham and broccoli filling is always a crowd-pleaser. I love that I can make it ahead of time and just pop it i
Mian Sahab
[email protected]I made this quiche for my family and they loved it! The crustless design made it easy to make, and the ham and broccoli filling was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Miracle Daniel
[email protected]This recipe was easy to follow and the quiche turned out great! I used pre-cooked ham and broccoli, which saved me some time. The quiche was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Javeria Abbasi
[email protected]I'm not usually a fan of quiche, but this one was surprisingly good. The crustless design made it less heavy than traditional quiche, and the ham and broccoli filling was very flavorful. I would definitely make this again.
Naim Naim
[email protected]This quiche was a hit at my brunch party! The crustless design made it light and fluffy, and the ham and broccoli filling was savory and flavorful. I would definitely recommend this recipe to anyone looking for an easy and delicious quiche.