LEMON CHEESECAKE
This is very good. You can't even tell it is made with low-fat ingredients.
Provided by Rebekah
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
- Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 379 calories, Carbohydrate 34.5 g, Cholesterol 62.2 mg, Fat 23.6 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 12.9 g, Sodium 297.8 mg, Sugar 23.7 g
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Anyit ullah
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy.
telson toh
[email protected]The best lemon cheesecake I've ever had! The crust was perfect and the filling was so smooth and creamy. I will definitely be making this again.
amosmoses ayo
[email protected]This cheesecake was okay. The crust was a bit dry and the filling was a bit too sweet.
Helena CIA
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Nagayi Angella Nazizi
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was surprisingly good. The crust was nice and flaky, and the filling was smooth and creamy.
Billy Sell
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cheesecake was so creamy and delicious.
Gaming With Rahat
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was delicious. I'll definitely be making it again.
Cathrine Cudjoe
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. I'll probably try making it again with less lemon juice next time.
Jesus Coronado
[email protected]This cheesecake is so good! The lemon flavor is refreshing and the crust is perfectly flaky.
Rina Luitel
[email protected]I love this recipe! The cheesecake is always a hit with my family and friends. It's the perfect balance of tart and sweet.
river mueller
[email protected]Followed the recipe exactly and my cheesecake turned out perfect! The texture was smooth and creamy and the lemon flavor was just right. Definitely a keeper recipe.
Izat Dilkush Wazir
[email protected]This cheesecake was easy to make and turned out delicious. The lemon flavor was subtle but still noticeable, which I liked. The crust was also nice and flaky.
Carmen Lemus
[email protected]I've made this cheesecake several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is smooth and creamy. I love the tangy lemon flavor.
Aftab khokhar
[email protected]This cheesecake was a hit at my party! Everyone loved the light and fluffy texture, and the lemon flavor was perfectly balanced. I will definitely be making this again.