LEMON CHEESECAKE
I love cheesecake. This is a wonderful summertime recipe that seems to go well with whatever main dish my husband happens to grill. -Terri Folz, Tarawa Terrace, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a blender or food processor, combine the wafer crumbs, almonds and sugar. Add butter; cover and process until blended. Press on the bottom and 1-1/2-in up the sides of a greased 6-in. springform pan. Bake at 350° for 7-9 minutes, until crust is set and just starting to brown. Cool on a wire rack., In a bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat on high speed for 2 minutes. Stir in the cream, lemon juice, zest and vanilla. Add eggs; beat just until blended. Pour into crust., Bake at 350° for 35-40 minutes or until center is almost set. Cool for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. (Cheesecake may dip in center.) Refrigerate overnight. Remove sides of pan., For sauce, in a bowl, combine strawberries and sugar. Let stand for 15-30 minutes. Serve over cheesecake.
Nutrition Facts :
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Regina Tweneboah
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so refreshing.
Arif Deyan
[email protected]This cheesecake is so creamy and delicious. I love the way the lemon flavor brightens up the cheesecake.
Anmol Pervaiz
[email protected]I love the tangy lemon flavor of this cheesecake. It's the perfect dessert to serve after a heavy meal.
Mya Jeffrey
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe for beginners.
Prince Fitzgerald
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family.
Amir khan Amir
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so refreshing.
Lesedi Sbongile
[email protected]I've made this cheesecake several times and it's always a success. It's a great recipe to have on hand for special occasions.
Waiswa Dominic
[email protected]This cheesecake is so creamy and delicious. I love the way the lemon flavor brightens up the cheesecake.
Becky becks
[email protected]I love the tangy lemon flavor of this cheesecake. It's the perfect dessert to serve after a heavy meal.
Bamuda Soja
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe for beginners.
Kashem Talukder
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family.
sawsan sofi
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this cheesecake. The lemon flavor is subtle and not overpowering.
Sir Wil McCail
[email protected]I've made this cheesecake several times and it's always a success. It's a great recipe to have in your back pocket for special occasions.
Priscilla Guerra
[email protected]This cheesecake is the perfect balance of sweet and tart. I love the graham cracker crust.
Hori.jannatnisa Hori.jannatnisa
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Jasam Carbon fiber
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy.
Sharoz Khan
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
goku black
[email protected]The lemon flavor in this cheesecake is so refreshing. It's the perfect dessert for a summer party.
Talia Williams
[email protected]I've made this cheesecake countless times and it never disappoints. It's always a crowd-pleaser.
Gregory Price
[email protected]This lemon cheesecake was a hit at my dinner party last night! The crust was perfectly graham crackery and the filling was creamy and tangy. I will definitely be making this again.