BEST CRAB-CAKES SANDWICHES
This recipe calls for just the right seasonings, with scrumptious crab you'll LOVE to sink your teeth into. Prep time includes chilling the patty.
Provided by Barefoot Beachcomber
Categories Lunch/Snacks
Time 2h45m
Yield 8 sandwiches
Number Of Ingredients 21
Steps:
- Combine first 11 ingredients.
- Spread 2 cups fresh breadcrumbs on wax paper.
- Divide crab mixture into 8 patties, coat with breadcrumbs and refrigerate for 2 hours.
- Heat oven to 400 degrees.
- Roast red pepper for 30 minutes until charred.
- Wrap in foil and cool.
- Remove skin and seeds and chop fine.
- Combine with mayonnaise, lemon juice and garlic.
- Spread on cut sides of hamburger buns.
- Heat ΒΌ inch oil in skillet.
- Cook crab cakes until golden, turning once about 8 minutes.
- Place crab cakes in rolls.
- Top each with 2 tbsp shredded lettuce, 1 slice tomato and sliced red onion.
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Dennis Mutuku
[email protected]I'm a vegetarian, so I made these crab cakes with tofu instead of crab meat. They were surprisingly good!
Jaimea
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were delicious!
Shamim Kizito
[email protected]The crab cakes were okay. I think I would have liked them more if I had served them with a different sauce.
Charity Chisenga
[email protected]I'm not a fan of crab cakes, but I thought I'd give this recipe a try. I was surprised to find that I actually liked them!
nasim mohammad
[email protected]The crab cakes were good, but I've had better.
Princess Daphne
[email protected]I followed the recipe exactly, but the crab cakes were too dry. I think I'll add more mayonnaise next time.
jahleeofficial
[email protected]The crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Mary Jazmine
[email protected]The crab cakes were a bit bland for my taste. I think I'll add more Old Bay seasoning next time.
KahncN javba
[email protected]These crab cakes were so good! I will definitely be making them again.
Aliakbar Gopang
[email protected]I've never made crab cakes before, but this recipe made it easy. The cakes turned out great and were a big hit with my family.
Oladapo Kaosarat demilade
[email protected]These crab cakes were delicious! I made them for a party and they were a hit. Everyone loved them.
Khadiza Toha
[email protected]I love crab cakes, and this recipe did not disappoint. The cakes were crispy on the outside and moist on the inside. I served them with lemon wedges and tartar sauce, and they were perfect.
Harlem Weston
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the cakes were so moist and flavorful. I served them on toasted buns with tartar sauce and lettuce, and they were a delicious lunch.
Brittany Broxton
[email protected]I'm not a huge fan of crab cakes, but I decided to give this recipe a try. I was pleasantly surprised! The cakes were really good. I especially liked the crispy coating. I served them with tartar sauce and coleslaw, and they were a great meal.
Kalenda Irene
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The cakes were so moist and flavorful, and the Old Bay seasoning really made them pop. I will definitely be making these again.
Asim Riaz onfire
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The cakes were moist and flavorful, and the Old Bay seasoning gave them a nice kick. I served them on toasted buns with tartar sauce and coleslaw