LEMON CHEESECAKE BARS
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Provided by Lane5928
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine graham cracker crumbs, sugar, and butter in a mixing bowl.
- Set aside about 1/2 cup.
- Press remaining mixture into a 9x13 pan.
- Bake 6 minutes.
- Cool on wire rack.
- With mixer, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk and lemon juice.
- Add eggs, beat unil combined.
- Spoon mixture atop crust in pan.
- Sprinkle with reserved crumbs.
- Bake 30 minutes, or until knife comes out clean.
- Cool on wire rack 1 hour.
- Chill in refrigerator. Store in refrigerator.
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Balushi_ girl.8
[email protected]These bars are the perfect size for a party. They're small enough that you can eat one or two without feeling too full, but they're also big enough to satisfy your sweet tooth.
Amahle Mpolokeng
[email protected]I'm allergic to nuts, so I was happy to find a recipe for lemon cheesecake bars that didn't contain any nuts.
Jyothi Karimpudi
[email protected]These bars are a great way to use up leftover lemon juice. I always have a bottle of lemon juice in my fridge, so it's nice to have a recipe that I can use it in.
mugabe Geoffery
[email protected]I love the tangy flavor of the lemon curd topping. It's the perfect complement to the rich cheesecake filling.
Sander Velez
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Riscar Mahad
[email protected]I'm not a baker, but these bars were easy to make and they turned out great. I will definitely be making them again.
Jose Andrade
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Jack Weddon
[email protected]These bars are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Malik Ikram Ullah
[email protected]I love the combination of lemon and cheesecake. These bars are the perfect balance of sweet and tart.
Isaac Gyang
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon curd topping is the perfect way to cool down on a hot day.
Meeran Mahmood
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The cheesecake filling is rich and creamy, and the lemon curd topping is tart and refreshing. I would definitely make these again.
Gina Peadon
[email protected]These bars are so easy to make and they taste amazing! The lemon curd topping is the perfect finishing touch.
Tara The Fox (Tara)
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the combination of lemon and cheesecake. I will definitely be making them again.
Radika Pariyar
[email protected]These lemon cheesecake bars are the perfect balance of tangy and sweet. The cheesecake filling is smooth and creamy, while the lemon curd topping is bright and flavorful. I love that these bars are easy to make and can be prepared ahead of time.