LEMON CHEESECAKE COOKIES
A sweet, cheery little cookie that will stand out on your cookie plate.
Provided by Watercat
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat butter and cream cheese together in a bowl. Add sugar and beat until light and fluffy. Add egg yolk, lemon peel, and lemon extract and beat well.
- Sift flour and salt together in a bowl. Add to the bowl with the butter mixture in 3 additions, mixing well after each. Add food coloring and mix in thoroughly.
- Press cookies 1 inch apart onto the prepared baking sheet using a cookie press fitted with a flower disc. Press 1 red hot cinnamon candy into the center of each cookie.
- Bake in the preheated oven until just starting to turn golden brown on the edges, 14 to 16 minutes; do not overbake.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 4.8 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 24.1 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hana Haha
[email protected]These cookies are the perfect treat for any occasion. They're always a hit with my friends and family.
Naomi Hannes
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
moon baloch
[email protected]These cookies are so delicious and easy to make. I love that I can make them with ingredients I already have on hand.
Chad Mcghee
[email protected]I've made these cookies several times and they always turn out amazing. They're a crowd-pleaser for sure!
legend beast
[email protected]These cookies are the perfect balance of sweet and tangy. I love the way the lemon flavor complements the cheesecake filling.
Tekako Goyagala
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The cheesecake filling was creamy and delicious.
Sabir Husen
[email protected]These cookies are the perfect treat for any occasion. They're always a hit with my friends and family.
Maythuenyein Naing
[email protected]I love the idea of these cookies, but I found the lemon flavor to be a bit overpowering.
Syed Baidar
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Gideon Kirui
[email protected]I've made these cookies several times and they always come out perfect. They're a family favorite!
Samreen Zahra
[email protected]The cookies were easy to make, but they didn't turn out as I expected. The cheesecake filling was a bit too runny.
Hadjer Bon
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Valentina Villalvazo
[email protected]I'm so glad I found this recipe! These cookies are absolutely delicious and they're so easy to make.
Aundria Dicks
[email protected]These are my new favorite cookies! They're so flavorful and the texture is amazing.
Myah Young
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the lemon flavor bursts through in every bite.
Deepak Magar
[email protected]I'm not usually a fan of cheesecake, but these cookies have changed my mind. The lemon flavor is so refreshing and the cheesecake filling is creamy and delicious.
Hanifa Akter
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can whip up a batch in just a few minutes.
Aalaahussein
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making them again.
BRIAN MUNGA (kim)
[email protected]These lemon cheesecake cookies were a delightful treat! The combination of sweet and tangy flavors was perfect, and the texture was soft and creamy. I especially loved the graham cracker crust, which added a nice crunch to each bite.