LEMON-CHERRY PIE
This is a wonderfully light recipe for summer that doesn't have a heavy 'cherry pie filling' taste.
Provided by CHERRYT
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Layer 2/3 of the pie filling in the bottom of graham cracker crust; reserve remaining 1/3 for topping.
- In a medium saucepan, combine the pudding with milk, egg yolk, and sugar. Cook over medium heat until pudding has set up. Pudding will be very thick; this is okay. Remove pudding from stove and transfer to a 1 quart bowl. Stir in the cream cheese until completely combined.
- Fold in 1/2 of the whipped topping into the pudding mixture. Pour mixture into pie shell and top with the remaining whipped topping. Garnish top of pie with cherries that are in reserved pie filling. Cover and refrigerate for 3 hours.
Nutrition Facts : Calories 509 calories, Carbohydrate 67.1 g, Cholesterol 59.9 mg, Fat 24.9 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.4 g, Sodium 342.6 mg, Sugar 37 g
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Renee Baloyi
[email protected]This was the worst pie I've ever had. The crust was dry and the filling was too runny. I would not recommend this recipe to anyone.
Majid Ridwan
[email protected]I'm not a huge fan of pie, but this one was really good! The crust was flaky and the filling was tart and sweet. I would definitely make this pie again.
Mlamuli Gwenya
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly balanced between tart and sweet. I would definitely make this pie again.
Hkhk111 Hkhk111
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, but I would have preferred a less sweet filling.
Pablo Medina
[email protected]I'm not a huge fan of cherry pie, but this one was really good! The crust was flaky and the filling was tart and sweet. I would definitely make this pie again.
Saddam Mehar
[email protected]This pie was delicious! I loved the combination of cherries and lemons. The crust was flaky and the filling was perfectly balanced between tart and sweet. I will definitely be making this pie again.
Todd Desborough
[email protected]This pie was just okay. The crust was a bit too crumbly and the filling was a bit too tart. I think I'll try a different recipe next time.
Kenneth Simmons
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Harvey O
[email protected]This pie was amazing! The crust was flaky and the filling was tart and sweet. I loved the combination of cherries and lemons. It was the perfect dessert for a summer party.
Camila Gomez franco
[email protected]I was a bit disappointed with this pie. The crust was dry and the filling was too runny. I think I'll try a different recipe next time.
Abdulrahman Malyar
[email protected]This was the first time I've ever made a pie from scratch, and it turned out great! The instructions were easy to follow and the pie was delicious. I'm definitely going to be making this again.
Ghulam Fareed
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was nice and flaky, but I would have preferred a sweeter filling.
AFG Morteza
[email protected]I've made this pie twice now and it's always a hit! The crust is so flaky and the filling is perfectly balanced between tart and sweet. I love that it's not too heavy, so it's perfect for a summer dessert.
gabi contreras
[email protected]This lemon cherry pie was a delightful treat! The combination of tart cherries and sweet lemon filling was perfect, and the flaky crust was divine. I followed the recipe exactly and it turned out beautifully. My family loved it!