LEMON CHESS PIE
Steps:
- Preheat the oven to 350°F. Line a 9-inch pie plate with the rolled-out crust. For a crispier crust, consider parbaking.
- Melt butter in a saucepan over medium heat, then remove from the heat and stir in the sugar. Beat in the eggs, then stir in the cornmeal, and then the lemon juice. Pour the filling into the crust.
- Bake for 35 to 45 minutes, until the filling is a deep golden brown. Cool on a wire rack for 1 hour before slicing.
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Bright Maliga
[email protected]This pie is a bit too tart for my taste. I would have preferred a sweeter filling.
Abdikarma Suleman
[email protected]I'm not a huge fan of lemon desserts, but this pie was really good. The filling was smooth and creamy, and the crust was perfectly flaky.
Emebet Getachew
[email protected]This pie is so easy to make, and it's always a hit. I love the way the lemon filling pairs with the flaky crust.
Polisca Travisfedl
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best lemon chess pie he'd ever had.
Carla Carter
[email protected]This pie is a bit too sweet for my taste. I think I would have preferred a more tart filling.
Giselle
[email protected]I'm not a fan of lemon desserts, but I really enjoyed this pie. The filling was creamy and smooth, and the crust was flaky and buttery.
Hosseiin Zbiib
[email protected]I made this pie for a bake sale, and it sold out in minutes. Everyone loved the unique flavor of the lemon chess filling.
Nifa Nifa
[email protected]This pie is a great way to use up extra lemons. I love the bright, citrusy flavor.
Mukhmadziab Mukhmadziab
[email protected]I made this pie for my family, and they all loved it. The crust was perfect, and the filling was just the right amount of sweetness.
GAZI SAYED
[email protected]I followed the recipe exactly, but my pie turned out too runny. I think I might have used too much lemon juice.
Hekmat Asfari
[email protected]This pie is so easy to make, and it's always a hit. I love the combination of the sweet and tangy filling with the flaky crust.
Sophy Zawadi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is perfectly crisp.
Austria Horton
[email protected]This pie was a huge hit at my last dinner party! The lemon chess filling was perfectly tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.