LEMON CHESS PIE II
A Low-Fat Chess Pie.
Provided by JJOHN32
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Bake pie shell at 350 degrees F (175 degrees C) for 10 minutes. Cool slightly.
- Beat egg whites until stiff.
- In a large bowl, beat together sugar and butter or margarine. Beat in eggs and milk. Stir in cornmeal, flour, lemon juice, and rind. Fold in egg whites. Scrape filling into pie shell.
- Place pie in lower third of oven. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden on top. Pie will firm up as it cools.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 37.1 g, Cholesterol 40.7 mg, Fat 8.2 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 167.2 mg, Sugar 27.3 g
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Berepon Chakma
[email protected]This pie is a great way to end a meal. It's light and refreshing, but still rich and satisfying.
Ma Mun
[email protected]I love the creamy texture of the filling. It's the perfect consistency.
Ian Kerchee
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Nihad Yt
[email protected]This pie is a great way to use up leftover egg yolks. I always have a few egg yolks left over from making other recipes, so it's nice to have a recipe that I can use them in.
NISHANT Jha
[email protected]I love the way the lemon flavor comes through in this pie. It's the perfect balance of tart and sweet.
MD Red eye
[email protected]This pie is a great make-ahead dessert. I made it the day before and it was even better the next day.
Angelo R
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this pie without any problems.
Skull Crusher
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, but still rich and satisfying.
_Frxppy_
[email protected]I made this pie for a special occasion and it was a huge hit. Everyone loved it and asked for the recipe.
Wairimu Mwaura
[email protected]This pie is a great way to use up extra lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
Carla Lee
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the results are amazing.
Enmanuel Sandino
[email protected]This pie is the perfect combination of sweet and tart. The filling is creamy and smooth, and the crust is flaky and golden brown.
mike melber
[email protected]I've never made chess pie before, but this recipe made it so easy. The pie turned out beautifully and tasted even better.
Cecilia Sanchez
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Matt Mastro
[email protected]I'm not a big fan of chess pie, but this recipe changed my mind. The lemon flavor is perfectly balanced and the crust is amazing.
Jada Nicholson
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kelly Hermanus
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a little less lemon juice.
LaTonya Key
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Md Yasin Miyazi
[email protected]This lemon chess pie was a hit! The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making this pie again.