CARROT CAKE MUFFINS WITH CREAM CHEESE ICING AND CARROT
These are excellent for parties or just to have fun making with the kids very easy to make and look great got it from the womans weekly cookbook
Provided by oriana
Categories Quick Breads
Time 1h
Yield 6 large muffins
Number Of Ingredients 11
Steps:
- preheat oven to 170-180 degrees depending on how hot your oven is.
- grease 6 hole texas muffin pan or a normal 12 muffin pan.
- mix oil, eggs, flour,sugar, cinnamon in bowl with spoon.
- stir in carrots and pineapple.
- pour mixture into muffin pan holes.
- bake in oven about 30-35 minutes.
- stand cakes 5 min before turning out onto wire rack.
- turn cakes so tops are up to cool.
- make cream cheese icing and mini carrots.
- spread with icing and place carrots on cake.
- cream cheese icing.
- beat butter and cream cheese til light and fluffy.
- beat in icing sugar gradually.
- mini carrots.
- put apricots in a cup of boiling water to cover stand 10 minute.
- drain apricots dry with paper.
- cut snake into six 3 cm lengths.
- place one snake piece at the top of apricot half roll apricot around snake allowing to stick out of the top of the apricot and make several think cuts to look like a leaf.
- or use green coloured cream cheese icing mix and place at top of apricot on muffin to look like leaf.
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Ruman Hossain
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Abel Feleke
[email protected]These muffins are a great way to use up leftover carrots. I always have a few carrots in my fridge, so I'm always looking for new recipes to use them in.
PAHORE Pahore
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Badeer Eddine
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional carrot cake muffins.
shokat shah
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Sunil Pandit
[email protected]I added some chopped walnuts to the batter and they were delicious. I highly recommend trying this variation.
Lilliana Haines
[email protected]I followed the recipe exactly and the muffins came out perfect. They're so moist and flavorful.
Saba Shorts
[email protected]These muffins were easy to make and they turned out perfectly. I will definitely be making them again.
Umarjan Umarjan
[email protected]I'm not usually a fan of carrot cake, but these muffins were surprisingly good. The cream cheese icing really makes them.
Ines Espinal
[email protected]I made these muffins for my family and they were a huge success! Everyone loved them.
Nepharty Zulu
[email protected]I've made these muffins several times and they always turn out great. They're moist and flavorful, and the icing is divine.
Ado Tymani
[email protected]These carrot cake muffins were a hit! The cream cheese icing is the perfect finishing touch.