LEMON CHICKEN
Provided by Sandi Nelson
Categories Chicken Garlic Mushroom Sauté Wheat/Gluten-Free Lemon White Wine Bon Appétit Michigan
Yield Serves 2
Number Of Ingredients 9
Steps:
- Melt butter with olive oil in heavy medium skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms and garlic to skillet. Sauté until mushrooms are tender, about 4 minutes. Return chicken to skillet. Overlap 4 lemon slices on each piece of chicken. Pour white wine and lemon juice around chicken. Reduce heat to low. Cover skillet and simmer until chicken is cooked through, about 5 minutes. Season with salt and pepper.
- Transfer chicken to plates. Spoon sauce around chicken. Garnish with parsley and serve.
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Aisha Oganda
[email protected]I'm not a big fan of lemon chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the lemon sauce was tangy and refreshing. I will definitely be making this again.
Pomaa Fredrica
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.
Munira Mukhi
[email protected]I love this recipe! The chicken is so tender and juicy, and the lemon sauce is amazing. I always get compliments when I make this dish.
Maruf Sardar
[email protected]This is my go-to recipe for lemon chicken. It's always a hit with my family and friends.
Mark Blackledge
[email protected]I would not recommend this recipe. The chicken was overcooked and the lemon sauce was bland.
Msaad Msaad
[email protected]This recipe was easy to follow, but the results were disappointing. The chicken was tough and the lemon sauce was too tart.
saeeda rylands
[email protected]The chicken was a bit dry, but the lemon sauce was delicious. I would recommend cooking the chicken for a shorter amount of time or using a different cooking method.
Bobby Lena
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give the chicken more flavor.
Clara Johnson
[email protected]This lemon chicken recipe was a bit too sour for my taste. I would recommend using less lemon juice or adding a bit of honey to balance out the flavor.
glen ramoshaba
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The lemon sauce was tangy and flavorful, and it really complemented the chicken. I would definitely make this dish again.
Lola Talbot
[email protected]This recipe is easy to follow and produces delicious results. The chicken is tender and juicy, and the lemon sauce is tangy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken dish.
Andrew Kimambo
[email protected]I made this dish for a dinner party, and everyone loved it. The chicken was so flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.
Moti Di
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The lemon sauce was delicious, and the chicken was cooked through but still moist. I served it with rice and broccoli, and it was a complete meal.
Ram Kathariya
[email protected]This lemon chicken recipe was a hit with my family! The chicken was tender and juicy, and the lemon sauce was tangy and flavorful. I will definitely be making this dish again.