LEMON CHICKEN KABOBS
From Canadian Living's The Barbecue Collection cookbook, I am saving this here because it is so simple and so tasty. I used a bit more garlic than called for, marinated the chicken for about 6 hours and used sweet green peppers. Delicious! Left-overs are great served hot or cold, on a salad or on their own. Please note: Minimum marinating time is included in prep time.
Provided by MA Blossom
Categories Chicken Breast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together oil, lemon juice, garlic, thyme, salt and pepper; toss with chicken until coated. Marinate refrigerated for 15 minutes or up to one day.
- Thread chicken and pepper onto skewers.
- Grill over medium-high heat, turning occasionally, until chicken is browned and no longer pink inside, about 12 minutes.
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Wakoma West
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser. I love that you can use any type of chicken or vegetables, and the marinade is so versatile. I've even used it on grilled fish.
Nawaz shah
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved the chicken and the vegetables, and they ate everything on their plates.
Asha ali Omar
[email protected]I'm a vegetarian, so I made these kabobs with tofu instead of chicken. The tofu absorbed the marinade really well, and the kabobs were so flavorful. I served them with grilled vegetables and rice.
Babo Rao
[email protected]I made these kabobs for a party, and they were a huge hit! I used a variety of vegetables, including bell peppers, onions, and mushrooms. The chicken and vegetables were cooked perfectly, and the marinade added a delicious flavor.
Muna_Bhai786
[email protected]These kabobs are a great way to use up leftover chicken. I had some leftover roasted chicken, and I just shredded it and added it to the marinade. The kabobs were so easy to make, and they tasted delicious.
William Namok
[email protected]I'm not a fan of lemon-herb flavors, so I made a different marinade for these kabobs. I used a mixture of olive oil, garlic, paprika, and cumin. The chicken turned out really well, and the kabobs were a hit with my family.
Lim Klintz
[email protected]I used a combination of chicken thighs and breasts for these kabobs, and they were both delicious. The thighs were especially juicy and flavorful. I marinated the chicken for about 2 hours before grilling, and it was perfect.
Tanko Pauline
[email protected]I made these kabobs with boneless, skinless chicken breasts, and they turned out great! The chicken was cooked perfectly, and the marinade added a delicious flavor. I served them with grilled vegetables and rice.
german pickle
[email protected]These kabobs were a bit too tangy for my taste, but my husband loved them. He said the chicken was moist and flavorful, and he really liked the lemon-herb marinade.
Ivy Larson
[email protected]I'm not a huge fan of chicken, but these kabobs were amazing! The lemon and herbs really brighten up the chicken, and the kabobs are so juicy and flavorful. I'll definitely be making these again.
Veronicah Akinyi (VERONS' WORLD)
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser. I love that you can use any type of chicken, and the marinade is so versatile. I've even used it on grilled vegetables.
Ivan Lizarraga
[email protected]I made these kabobs for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe. The chicken was tender and moist, and the marinade was perfect.
Mehmet
[email protected]These lemon chicken kabobs were a hit at my last BBQ! The chicken was juicy and flavorful, and the lemon-herb marinade added a delicious tang. I'll definitely be making these again.