EASY SPINACH TORTELLINI SOUP

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Easy Spinach Tortellini Soup image

This soup is filling and easy to prepare. It makes a fresh-tasting and satisfying first course or light meal in itself.-Karen Rago, Bristol, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 7 servings.

Number Of Ingredients 6

1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
8 ounces cheese tortellini
1 can (14-1/2 ounces) Italian stewed tomatoes
1 package (10 ounces) frozen chopped spinach, thawed and drained

Steps:

  • In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through.

Nutrition Facts :

andye mulu
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I'll pass.


Shaqwel Bailey
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Meh.


Azan Sagheer
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Good soup!


Sagarmatha Mobile
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The soup was easy to make but it was a bit too salty for my taste.


abelino Mata
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This soup was a bit bland for my taste. I added some extra garlic and Italian seasoning and it was much better.


Mikiyas
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This soup is so comforting and flavorful. I love the combination of the tortellini and the spinach. It's the perfect soup for a cold winter day.


Mohd Fareed
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I added some Italian sausage to this soup and it was amazing! It gave the soup a nice kick of flavor.


Sonal Gupta
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This soup is delicious and so easy to make. I love that I can use frozen tortellini, which makes it a quick and easy weeknight meal.


leia coffman
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I've made this soup several times now and it's always a crowd-pleaser. Everyone loves the creamy, cheesy tortellini and the flavorful broth. It's a great soup for a party or a potluck.


Motaleb Khan
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Amazing! This soup is so easy to make and it's absolutely delicious. I love the combination of the tortellini, spinach, and broth. It's the perfect comfort food for a cold day.


Anne Mereena
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This soup was a hit with my family! The tortellini were cooked perfectly and the broth was flavorful and satisfying. I added some extra spinach and it turned out great.