LEMON CHICKEN RICE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



LEMON CHICKEN RICE SOUP image

Categories     Soup/Stew     Chicken     Dinner     Lunch     Lemon

Yield 4-6 people

Number Of Ingredients 12

6 cups chicken broth
1 chicken bouillon cube
1/3 cup rice, uncooked
1/3 cup carrot, diced
1/3 cup celery, chopped
1/4 cup onion, finely chopped
1 cup chicken, cubed and cooked
2 tablespoons butter
2 tablespoons flour
3 eggs
Juice of 1lemon
salt and pepper

Steps:

  • Bring chicken broth, bouillon cube, rice, carrots, celery and onion to a boil. Cover and simmer 20 minutes or until rice and vegetables are tender. Stir in chicken. Remove from heat. In a small saucepan, melt butter and stir in flour until smooth. Gradually add broth mixture, cook until slightly thickened, stirring constantly. In a small bowl, beat the eggs until frothy. Gradually add to thickened broth. Add lemon juice. Heat gently until soup thickens enough to coat a spoon-- do not boil!

Jace Porter
[email protected]

This soup is delicious! I made it exactly as the recipe said and it turned out perfect.


Edward Ellsworth
[email protected]

This soup is a great way to use up leftover rice. I also like to add some chopped vegetables, like broccoli or zucchini.


Sive Ncwadi
[email protected]

I love that this soup is made with simple, everyday ingredients. It's a great way to get a healthy meal on the table quickly.


Sutamaru Uzamaki
[email protected]

This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and helps me feel better.


Lena King
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing.


Raymond Aborhor
[email protected]

This soup is a great way to use up leftover chicken. I also like to add some chopped fresh herbs, like parsley or cilantro.


Badar Muneer
[email protected]

I'm not a huge fan of lemon, but I really enjoyed this soup. The flavors were well-balanced and the chicken was cooked perfectly.


Camilla Ojeda
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it!


Sadeepa Wijethunga
[email protected]

This soup is so comforting and flavorful. I love the combination of lemon and chicken.


Chris Vuono
[email protected]

I used boneless, skinless chicken breasts and the soup turned out great. I also added some chopped carrots and celery.


Moinuddin Ahmed
[email protected]

The soup was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to others.


hanifsheikh hanifsheikh
[email protected]

This lemon chicken rice soup was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #eggs-dairy     #poultry     #rice     #eggs     #chicken     #dietary     #comfort-food     #meat     #pasta-rice-and-grains     #taste-mood