BRAZILIAN-STYLE BEEF RIBS
Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!
Provided by AndAQT2
Categories World Cuisine Recipes Latin American South American Brazilian
Time 6h20m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.
- Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.
Nutrition Facts : Calories 698.1 calories, Cholesterol 162.6 mg, Fat 56.5 g, Protein 44.1 g, SaturatedFat 22.9 g, Sodium 3646.7 mg
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Rafa Serrano
[email protected]I love the combination of spices in this recipe. It gives the ribs a unique and delicious flavor.
Hasan alom
[email protected]This is my go-to recipe for beef ribs. It's always a crowd-pleaser and I highly recommend it.
Louisa Ramgoolam
[email protected]I'm a big fan of Brazilian food and these ribs are no exception. They're full of flavor and always a hit at parties.
Dulla tolu Dulla
[email protected]These ribs are perfect for a summer cookout. They're easy to make and everyone loves them.
Alexandrea Perea
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious dish.
K S M
[email protected]I've tried many different beef rib recipes, but this one is by far the best. The ribs are always cooked perfectly and the flavor is amazing.
Dumbass Miku
[email protected]This recipe is a keeper! The ribs are so flavorful and juicy, and the sauce is to die for.
Rcm Xettri
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were delicious and I couldn't stop eating them.
Keshab Basnet
[email protected]These ribs are so tender and flavorful, they literally melt in your mouth. I will definitely be making this recipe again.
S. R Mahmud
[email protected]I love the smoky flavor of these ribs. I usually cook them on my grill, but I've also made them in the oven and they're just as good.
Janardan Yadav
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Sarah_03
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The ribs are incredibly flavorful and juicy.
Charlene Howell
[email protected]I made this dish for a party and it was a hit! Everyone loved the ribs and couldn't stop raving about them.
Victoria Chisala
[email protected]These beef ribs are fall-off-the-bone tender and have a delicious smoky flavor. I highly recommend this recipe!