LEMON CHICKEN ROMANO
Steps:
- Preheat oven to 350 degrees. Sprinkle each side of the chicken cutlet lightly with salt (about 1/16 tsp per each side), let stand at room temperature 20 minutes. Combine Mozzarella and Provolone cheese in a bowl, set aside.
- In a shallow dish, whisk together flour and egg until smooth. In a separate shallow dish, toss together Panko bread crumbs, Romano cheese, oregano, lemon zest, garlic powder and 1/4 tsp pepper. Pat chicken dry with paper towels. Working with 1 chicken cutlet at a time, dredge chicken in egg mixture coating both sides and allowing excess to run off, then immediately transfer to Romano mixture and coat both sides with mixture, while pressing gently to allow crumbs to adhere. Transfer chicken to a plate and repeat process with remaining chicken cutlets.
- Pour 2 1/2 Tbsp olive oil and vegetable oil into a 10-inch non-stick skillet and heat over medium-high heat. Once oil is hot, add 2 coated chicken cutlets and fry without moving them until bottom is crispy and golden brown, about 2 minutes, then using metal tongs rotate to opposite side and cook until golden brown, about 2 minutes longer. Transfer fried chicken to a large plate lined with paper towels to drain. Repeat process with remaining 2 pieces of chicken.
- Place cutlets on rimmed baking sheet, sprinkle tops with Mozzaralle cheese mixture and transfer to preheated oven to bake until internal temperature registers 165 degrees on an instant read thermometor, about 12 minutes (you can broil during the last 1 - 2 minutes if desired). Remove from oven and garnish with lemon slices or wedges, serve warm. Squeeze fresh lemon juice from lemon slices over chicken just before enjoying.
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Ujjal Baral
[email protected]This dish was a waste of time and money. The chicken was dry andflavorless, and the sauce was bland. I would not recommend this recipe to anyone.
Mayowa Akintunde
[email protected]I was really looking forward to this dish, but it was a let down. The chicken was tough and chewy, and the sauce was too salty. I would not make this recipe again.
Amy Obrien
[email protected]This dish was a disappointment. The chicken was overcooked and dry, and the sauce was watery and flavorless. I would not recommend this recipe.
Khalifa Ado
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs or spices. The chicken was cooked well, but it was a bit dry. I served it with rice, and it was an okay meal.
Lolou Hmaye
[email protected]This dish was a bit too lemony for my taste. I think I would have preferred it with a little less lemon juice. Other than that, it was a good dish. The chicken was cooked perfectly, and the sauce was flavorful.
Usman Majeed
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I love the combination of lemon and herbs, and the chicken always comes out so moist and juicy. I usually serve it with rice or pasta, and it's always a hit with my family.
Krisian 1
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with rice, and it was a quick and easy
Afrin
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the chicken, and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Ronnie McKenzie
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. The chicken was juicy and tender, and the sauce was flavorful. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
Jenny Anh Duong Nguyen
[email protected]This dish is a keeper! The chicken was tender and flavorful, and the sauce was creamy and tangy. I served it with pasta, and it was a hit with my family. I'll definitely be making this again.
Mattie Starnes
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was perfectly cooked, and the sauce was amazing. I served it with rice and broccoli, and it was a delicious and satisfying meal.
Salomi Vocea
[email protected]This is one of my favorite recipes. It's easy to make, and it always turns out great. I love the combination of lemon and herbs, and the chicken always comes out so moist and juicy.
Nasasira Nelson
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the lemon-herb sauce was the perfect complement. I'll definitely be making this again!
Kristina Garberich
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken always comes out perfectly cooked, and the sauce is amazing. I love that it's a one-pan dish, so cleanup is a breeze.
Kora Phillips
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the lemon-herb sauce was flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.