EASY FISH AND CHIPS
Steps:
- Heat the vegetable oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registers 360 degrees F.
- In a large bowl, whisk together the flour, cornstarch, baking powder, a big pinch of salt and some pepper. Whisk in the beer, and then the eggs.
- In batches, dust the fish with flour, and then carefully dip into the batter. Shake off any excess, and then gently place into the oil. Fry until golden, 2 to 3 minutes per side. Drain on a paper towel-lined plate and season immediately with salt and pepper.
- Serve the fish and Homemade Chips together with lemon wedges, malt vinegar and Tangy Tarter Sauce.
- Heat 1 inch of peanut oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registers 360 degrees F. In batches, add the potato slices to the hot oil. Fry until brown and crispy, 4 to 5 minutes. Drain on a paper towel-lined plate and season immediately with salt.
- Stir together the creme fraiche, mayonnaise, horseradish, capers, chives and lemon juice in a medium bowl. Season with salt and pepper.
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Hiba Chan
[email protected]I would not recommend this recipe. The fish was overcooked, the chips were soggy, and the tartar sauce was flavorless.
Ramid Cavadov
[email protected]This recipe was a bit disappointing. The fish and chips were bland, and the tartar sauce was too tangy.
Marvellous Simon
[email protected]The fish was a bit dry, but the batter was crispy and flavorful. I would try a different type of fish next time.
Literally Got You
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe next time.
Santio Barbosa
[email protected]The fish was a bit overcooked, but the chips were great. I would cook the fish for a shorter amount of time next time.
Rustam Baloch
[email protected]This recipe is a bit bland for my taste. I would add some more spices to the batter next time.
Noman Noman Ashraf
[email protected]I've tried several fish and chips recipes, but this one is my favorite. The fish is always cooked perfectly, and the batter is crispy and flavorful.
Emma gonzalez
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish and chips were delicious, and the tartar sauce was the perfect complement.
Zandile Khumalo
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly, and the batter was crispy and flavorful.
Xadikul gamer
[email protected]This is my go-to recipe for fish and chips. It's always a crowd-pleaser, and it's so easy to make.
SAHIDOR
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the fish and chips, and they were asking for the recipe.
Miraz Khandokar016211
[email protected]This recipe is a keeper! The fish and chips were so good, and the tartar sauce was the perfect finishing touch.
Alamgir mondol
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The fish was cooked perfectly, and the batter was crispy and flavorful. I'll definitely be making this again.
Rashed Rashed
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and it's so easy to make.
Allysson Stone
[email protected]This is the best fish and chips recipe I've ever tried. The batter is so light and fluffy, and the fish cooks up perfectly every time.
Rehan Sagar
[email protected]I made this recipe for my family and they all loved it! The fish was flaky and tender, and the chips were crispy on the outside and fluffy on the inside.
Hamusinga Owen
[email protected]These fish and chips were absolutely delicious! The fish was cooked perfectly, and the batter was crispy and flavorful. The chips were also great, and the tartar sauce was the perfect complement.