LEMON CHICKEN WITH PARMESAN CROSTINI
Categories Chicken Herb Onion Tomato Sauté Low Fat Parmesan Lemon White Wine Bon Appétit
Yield Serves 8
Number Of Ingredients 16
Steps:
- Make crostini:
- Place bread on baking sheet. Spread tomato paste over. Top each with 1 tomato slice. Sprinkle cheese atop.
- Make chicken:
- Pound each chicken breast between sheets of plastic to 1/4-inch-thickness. Sprinkle chicken with salt and pepper. Place flour in bowl. Heat 1 teaspoon oil in large nonstick skillet over high heat. Lightly coat 2 chicken with flour; shake off excess. Transfer to skillet and cook until brown and cooked through, about 2 minutes per side. Transfer chicken to plate and tent with foil. Repeat with 1 teaspoon oil, flour and remaining chicken.
- Heat 1/2 teaspoon oil in same skillet over low heat. Add green onions and garlic; sauté until tender, about 2 minutes. Stir in broth and wine scraping up any browned bits in skillet. Add lemon juice and 2 tablespoons parsley. Increase heat to high; boil until liquid is slightly reduced, about 3 minutes. Mix in lemon peel. Season with salt and pepper. Return chicken to skillet; simmer until heated through, turning to coat.
- Meanwhile, preheat broiler. Broil crostini until cheese melts, watching closely, about 1 minute.
- Transfer chicken to plates. Spoon pan juices over chicken. Sprinkle with remaining parsley. Serve with crostini.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Summra Baloch
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Céleste Qiang
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shorifa Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Tumelo Seritsane
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
mizan 2222
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland. I think it could have used more seasoning.
barky c
[email protected]This was my first time making lemon chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
MD. Monir
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing. I love serving it with roasted vegetables.
Rameeshagull Rameeshagull
[email protected]Overall, this was a good recipe. The chicken was moist and the sauce was flavorful. I would have liked the crostini to be a bit more crispy, but that's just personal preference.
Chris Zambukeri
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a sauce with less lemon juice. The chicken was cooked well, but the crostini were a bit dry.
Prince Koranteng
[email protected]Easy and tasty! I used boneless, skinless chicken breasts and they cooked in no time. The sauce was light and flavorful, and the crostini added a nice touch.
Mxolisi Mgoza
[email protected]I made this dish last night and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the Parmesan crostini. Yum!
Md Ainal
[email protected]This lemon chicken dish was a hit! The chicken was tender and juicy, and the lemon-parmesan sauce was flavorful and tangy. The crostini were the perfect accompaniment, adding a crispy crunch to the dish. I will definitely be making this again!