MEXICAN CORN DIP
Make and share this Mexican Corn Dip recipe from Food.com.
Provided by Engrossed
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
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mdmohibur rahman
[email protected]This dip is perfect for any occasion.
Adoaha Panduleni
[email protected]I served this dip with tortilla chips, vegetables, and crackers.
Pratima Tiwari
[email protected]I added some chopped jalapeño to this dip and it gave it a nice kick.
Beatrice Jokonya
[email protected]I used canned corn and it was still really good.
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[email protected]I made this dip with fresh corn and it was amazing.
Mary Belewizi
[email protected]This dip is a great way to use up leftover corn.
FF HACKER
[email protected]I'm not a huge fan of corn, but I really enjoyed this dip.
Charity Mirembe
[email protected]This dip is a must-try for any corn lover.
Kathryn Zulu
[email protected]I love how versatile this dip is. I've used it as a dip, a spread, and even a topping for tacos.
Gyani Gharti
[email protected]This is the best corn dip I've ever had. It's so creamy and flavorful.
shaban wazir
[email protected]I made this dip for a potluck and it was gone in minutes.
ahmad debes
[email protected]This dip is so easy to make and it's so delicious. I love that it can be made ahead of time.
Renee Htx
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Daisy Malkanthi
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.