LEMON CHICKEN WITH WHITE WINE AND PARSLEY EASY

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Lemon Chicken With White Wine and Parsley Easy image

I love the combination of lemon and chicken, and you will too! Great served with sautéed spinach or roasted asparagus and basmati rice.

Provided by kiwidutch

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breast halves (about 1 1/2 pounds total)
1 cup all-purpose flour, for dredging
kosher salt
fresh ground black pepper
4 large eggs
1/4 cup extra virgin olive oil
1/2 lemon, thinly sliced into rounds
1/2 cup dry white wine, such as pinot grigio
1 cup chicken stock
1/2 lemon, juice of
2 tablespoons unsalted butter
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Preheat oven to 200°F.
  • Place chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet or the bottom of a heavy saucepan to about 1/4-inch thick.
  • Put flour in shallow platter and season with fair amount of salt and pepper. Mix with fork to distribute seasoning.
  • In wide bowl, beat eggs with 3 tablespoons water to make an egg wash.
  • Place oil in large skillet and heat over medium-high heat until hot.
  • Dredge chicken in seasoned flour, and pat off excess. (Reserve flour.) Dip chicken in egg wash to coat completely, letting excess drip off. Add chicken to hot oil and fry about 2 minutes on each side, or until golden, turning once.
  • Remove cutlets to a large platter (in a single layer) and place in oven to keep warm.
  • Now toss the lemon slices into pan and cook for a minute or two, until fragrant.
  • Add wine, stock and lemon juice, and simmer 5 minutes to reduce sauce slightly.
  • Roll the pat of butter in the seasoned flour and add to skillet. This will help thicken sauce. Stir or whisk to emulsify and dissolve flour.
  • Reduce heat to medium-low and return chicken to pan. Fish out lemon slices with tongs and place on top of chicken.
  • Simmer the whole thing gently for about 2 minutes to heat chicken through.
  • Season with salt and pepper and garnish with chopped parsley before serving.

Jaskaran Singh
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Not a fan of this recipe. The chicken was dry and the sauce was too lemony.


SK SAIFUL BD
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I made this dish for a dinner party and it was a hit! Everyone loved the bright and flavorful sauce.


Ryan Swift
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This is the best lemon chicken recipe I've ever tried. The chicken was moist and tender, and the sauce was flavorful without being too overpowering.


Paul Els
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The chicken was a bit bland, but the sauce was very good.


Nor Elsayed
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5/5 stars! This lemon chicken is now my go-to recipe for a quick and easy weeknight meal.


Tavake Vakapora
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This dish was easy to make and very delicious. I used skinless, boneless chicken breasts and it turned out great.


bobbie chavarria
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I followed the recipe exactly and the chicken turned out tough. Not sure what went wrong.


Fatima Muthanna
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This recipe is definitely a 5-star! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Yousuf Saleem
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The lemon-white wine sauce was delicious, but the chicken was a bit dry.


Alfred Ondieki
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I've made this lemon chicken dish several times and it always turns out great. It's easy to make and the ingredients are easy to find.


Nahan safi
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This lemon chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was light and tangy. I served it over rice and it was a hit with my family.


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