LEMON CHIFFON DESSERT
"This light fluffy treat was a hit when I shared it at a club meeting I hosted," notes Darlene Inman of Waynoka, Oklahoma. "My diabetic sister-in-law gave me the recipe."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved; set aside., In a bowl, combine the milk, drink mix, food coloring if desired, and salt; beat on high speed until blended. Place the cottage cheese and remaining water in a blender or food processor; cover and process until smooth. Add milk mixture and gelatin; cover and process until thickened., Spoon into six 6-oz. custard cups. Cover and refrigerate for 1 hour. Spread with whipped topping; sprinkle with cracker crumbs.
Nutrition Facts : Calories 81 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 202mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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Sumiaya Akther
sumiaya_akther78@gmail.comThis is my new favorite lemon dessert. It's so light and refreshing.
Shanto Khan Official
so54@aol.comI'm so glad I found this recipe. It's the perfect dessert for a summer party.
Nakalembe Benadate
n-benadate4@hotmail.frThis dessert is very easy to make and it's a great way to use up leftover egg whites.
Brent Killey II
k.brent60@hotmail.comI had some trouble getting the chiffon to rise properly, but the end result was still delicious. I'll definitely be trying this recipe again.
Sidra Anjum
anjum_s89@gmail.comThis dessert was a bit too sweet for my taste, but I think it would be perfect for someone who loves lemon desserts.
Mashroot Halak
mashroot38@hotmail.frI'm not a big fan of lemon desserts, but this one was surprisingly good. The chiffon was light and airy, and the lemon flavor was not too overpowering.
llkrq
llkrq@yahoo.comThis is the best lemon chiffon dessert I've ever had. The texture is so light and fluffy, and the lemon flavor is perfectly balanced.
Michael Amaya
m-a98@hotmail.frI made this dessert for a potluck and it was a huge success. Everyone loved it!
Aamir Abbas
a74@yahoo.comThis dessert is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Rasmita Tamang
tamangrasmita83@yahoo.comI love lemon desserts and this one is no exception. The chiffon was light and airy, and the lemon flavor was just right.
caroline wambui
c.wambui@aol.comFollowed the recipe exactly and it turned out perfect. So easy to make and so delicious.
Manik H.p
m_h2@gmail.comThis lemon chiffon dessert was a hit at my dinner party! It was light, fluffy, and had the perfect amount of sweetness and tartness. I'll definitely be making this again.