LEMON CHIFFON PIE
I love lemon, this is a really good pie, I like to make in summer. If you are using a store bought graham cracker crust, the filling is enough for 2 pies. Prep time does not include chilling time.
Provided by KittyKitty
Categories Pie
Time 35m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soften gelatin in cold water; set aside.
- Beat egg yolks until thick and lemon colored. Combine yolks, 1 cup sugar, lemon rind, juice, and salt in a saucepan; stir until smooth. Cook over medium heat, stirring constantly, 5 minutes or until thickened. Remove from heat;add gelatin, and stir until gelatin granules dissolve. Cool.
- Beat egg whites ( at room temp) until foamy;gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until soft peaks form. Fold egg whites and whipped cream into lemon mixture, pour into crust. Chill until set. Garnish with lemon slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saea Al usef
[email protected]This recipe is going on my to-bake list.
Sefa Moni
[email protected]I can't wait to try this recipe. It looks delicious.
Suzi Shift
[email protected]Thank you for sharing this recipe. It's a new favorite in my house.
Muhammad Ahtisham
[email protected]This pie is a keeper. I will definitely be making it again and again.
Lex Moreno
[email protected]I'm so glad I tried this recipe. It's the best lemon chiffon pie I've ever had.
Moni Beastz
[email protected]I would not recommend this recipe to anyone.
Ismail Rehman
[email protected]I'm not sure what went wrong, but this pie was inedible.
Jacques Winterbach
[email protected]This pie was a disaster. I followed the recipe exactly, but it turned out all wrong.
Houssein Kassem
[email protected]The crust was too hard.
Manica Kanu
[email protected]The filling was too runny.
BadBoiiLeo
[email protected]I would have liked the lemon flavor to be more pronounced.
AMANDA RUST
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Md Rana khan
[email protected]This pie was a bit too sweet for me, but my friends loved it.
Qasem Tarazi
[email protected]The crust was a bit too dry for my taste, but the filling was amazing.
Dennis Victor
[email protected]I love how light and fluffy the filling is. It's the perfect balance of tart and sweet.
Atif Kamran
[email protected]This pie was so easy to make and it turned out so delicious. The lemon flavor was subtle and refreshing. I will definitely be making this pie again.
Racheal Aliga
[email protected]I've made this pie several times and it always turns out perfect. The filling is creamy and tart, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
nomsa gusuluza
[email protected]This lemon chiffon pie was a huge hit at my dinner party! The filling was light and fluffy, and the lemon flavor was perfectly balanced. The crust was also delicious and flaky. I will definitely be making this pie again.