LEMON CHIFFON PUDDING
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!!
Provided by CHESSETTE
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.
- Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 41.7 g, Cholesterol 124.8 mg, Fat 9.2 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 5 g, Sodium 89.1 mg, Sugar 35.6 g
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Chris Perez
[email protected]I added a little bit of lemon zest to the pudding, and it really enhanced the flavor. I also served it with a dollop of whipped cream, which was the perfect finishing touch.
Fahim Jan
[email protected]This pudding is a great way to use up leftover egg whites. It's also a great make-ahead dessert. You can make it the day before and store it in the refrigerator.
Kamakune Janet
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this pudding. It's not too tart, and the texture is amazing. I'll definitely be making this again.
Lexi Webb
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is absolutely delicious, and it's sure to impress your guests.
Dan Macholl
[email protected]I made this pudding for a potluck, and it was a huge hit! Everyone loved it. It's so light and refreshing, and the lemon flavor is just perfect.
Zainab Doll
[email protected]This pudding is a great way to use up leftover egg whites. It's also a very versatile dessert. You can serve it with fresh fruit, whipped cream, or even ice cream.
Manu
[email protected]I'm so glad I found this recipe! This pudding is amazing. It's so easy to make, and it always turns out perfect.
Laura Frank
[email protected]This pudding is absolutely delicious! It's the perfect combination of tart and sweet. I love that it's also so light and fluffy.
Sudip Pangeni
[email protected]I've made this pudding several times now, and I've never been disappointed. It's the perfect dessert for any occasion.
Kikonde Jackson
[email protected]This pudding is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the refrigerator until I'm ready to serve it.
M Yaseen Noor
[email protected]I added a little bit of lemon zest to the pudding, and it really enhanced the flavor. I also served it with a dollop of whipped cream, which was the perfect finishing touch.
Md Sakif
[email protected]This pudding is a great way to use up leftover egg whites. It's also a great make-ahead dessert. You can make it the day before and store it in the refrigerator.
Lungile Nxumalo
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this pudding. It's not too tart, and the texture is amazing. I'll definitely be making this again.
Faisal Ali Faisal Faisal Ali Faisal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is absolutely delicious, and it's sure to impress your guests.
DIPSHU POKHAREL
[email protected]I made this pudding for a party, and it was a huge hit! Everyone loved it. It's so light and refreshing, and the lemon flavor is just perfect.
super init
[email protected]This pudding is so good! I love the combination of lemon and vanilla. It's the perfect dessert for any occasion.
CRAZY GAMING AKASH
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding turned out amazing. It was light and fluffy, with the perfect amount of lemon flavor. I will definitely be making this again.
Waqar Farooq
[email protected]This recipe is a keeper! The pudding was absolutely delicious, and it was so easy to make. I didn't have any problems with it at all. I'll definitely be making this again.
Gina Lopez
[email protected]I've made this pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the bright lemon flavor, and the pudding is always so light and fluffy.
Fheem Faazi
[email protected]This lemon chiffon pudding was a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced between tart and sweet. I served it with fresh berries and whipped cream, and it was a hit with my family.