LEMON CHIVE NOODLES
Steps:
- Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain. While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table. Read more at: http://www.foodnetwork.com/recipes/rachael-ray/lemon-chive-noodles-recipe.html?oc=linkback
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #pasta #european #dinner-party #vegan #vegetarian #italian #dietary #inexpensive #pasta-rice-and-grains #novelty
You'll also love
mohamed ibrahem
mi@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the noodles and they didn't even notice the hidden vegetables.
mac vebian
vebian@hotmail.frI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or shrimp.
Lynnisha Williams
williams-lynnisha@hotmail.comThis dish was a bit time-consuming to make, but it was worth it. The noodles were perfectly cooked and the sauce was delicious.
Jinnie Palinski
jpalinski45@hotmail.comI'm not a big fan of lemon, but I decided to try this recipe anyway. I'm so glad I did! The lemon flavor was subtle and the chives really made the dish.
Josh Sprit
josh-sprit89@gmail.comI made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Faisal Malek
fmalek70@aol.comThis recipe is a great starting point. I added some extra vegetables and a bit of heat. It was a delicious and healthy meal.
Ayne Ayne
ayne_ayne80@yahoo.comI'm allergic to nuts, so I omitted the almonds. The noodles were still very good.
Freddy Sekgobela
sekgobela.freddy@aol.comI didn't have any chives, so I used green onions instead. The noodles still tasted good, but I think the chives would have been better.
BUNDY KING
king23@gmail.comI followed the recipe exactly and the noodles turned out mushy. I think I overcooked them.
Mattie Black
bmattie26@gmail.comThis recipe was a bit too bland for my taste. I think it needed more garlic and ginger.
Monica Moss
m0@gmail.com5 stars!
Nabwire Moreen
nabwire_m@yahoo.comA keeper!
Paul Bentley
paul@yahoo.comSo easy and tasty!
Jasmin Salinas
salinasj@gmail.comI'll definitely be making these noodles again.
Nigh Joseph
n@gmail.comThese noodles were delicious! I made them for a party and everyone loved them. The sauce was light and flavorful, and the noodles were perfectly cooked.
Aaron Calk
calk_a77@gmail.comI'm not a huge fan of chives, but I decided to try this recipe anyway because I love lemon. I'm so glad I did! The lemon and chive flavors were perfectly balanced, and the noodles were cooked to perfection.
Nsubuga Tonny
nsubuga-t@gmail.comThis dish was easy to make and packed with flavor. I used whole wheat noodles and added some extra vegetables for a healthier version. The lemon chive sauce was delicious and really made the dish.
STsultan Ahmmed
s_a1@gmail.comI followed the recipe exactly and the noodles turned out great! I was a bit skeptical about the lemon and chive combination, but it really worked. The sauce was light and flavorful, and the noodles were perfectly tender.
Bunny Wilson
bunny.wilson@gmail.comThese lemon chive noodles were a hit with my family! The flavors were bright and fresh, and the noodles were cooked perfectly. I especially loved the crispy shallots on top. Will definitely be making this again!