These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon glaze. My friend and I got together and made them because we wanted to bake and couldn't find a recipe we liked so we made these and they were great !
Provided by Anisha
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 20m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside.
- In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in the sifted ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth. Spread onto cooled cookies.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 13.6 g, Cholesterol 10.7 mg, Fat 7.4 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.5 g, Sodium 44.9 mg, Sugar 8.9 g
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S\d Saad
[email protected]The cookies didn't turn out very well. I think I may have overmixed the dough.
Md Rumel Hossin
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
sumaira nisar
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the lemon flavor balances out the sweetness of the chocolate.
Sakina London
[email protected]I love that this recipe uses both lemon zest and lemon juice. It gives the cookies a really bright, citrusy flavor.
Saidul Hasan
[email protected]I'm not a very experienced baker, but I was able to make these cookies without any problems. The instructions are very clear.
devonte harris
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Hammad Gillani
[email protected]I've tried a lot of different lemon chocolate drop cookie recipes, but this one is definitely my favorite. The cookies are always perfect.
Eric Oppong Agyemang
[email protected]These cookies are easy to make and don't require any special ingredients. I always have the ingredients on hand, so I can make them anytime I want.
Osondu James
[email protected]I'm not a big fan of lemon desserts, but these cookies were actually really good. The lemon flavor is subtle and not overpowering.
Thobias Kunzugala
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack.
Nkosingiphile Mkhize
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Edwin Sanchez
[email protected]These cookies are a great way to use up leftover egg yolks. I always have a few extra yolks in the fridge, and this recipe is a perfect way to use them up.
Mujuni Denis
[email protected]I wasn't sure how the lemon and chocolate would taste together, but I was pleasantly surprised. The flavors complement each other perfectly.
Heidi Kember
[email protected]These cookies are so soft and chewy, they practically melt in your mouth.
Roba Junior
[email protected]I love the tangy lemon flavor in these cookies. They're the perfect balance of sweet and sour.
Shagor
[email protected]These cookies were easy to make and turned out great! I used a bit less sugar than the recipe called for, and they were still plenty sweet.
Zandile Mbonambi
[email protected]I've made these lemon chocolate drop cookies a few times now, and they are always a hit. The combination of lemon and chocolate is perfect, and the cookies are soft and chewy.
P worldwide 786
[email protected]My family loved these cookies, especially my kids. Great recipe!