LEMON CIDER
With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan
Provided by Taste of Home
Time 5m
Yield 4-1/2 quarts.
Number Of Ingredients 3
Steps:
- In a punch bowl, combine cider and lemonade. Float lemon slices on top. , To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
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Nolizwi Klaas
[email protected]Overall, this lemon cider recipe is a winner. It's easy to make, delicious, and perfect for any occasion. I highly recommend trying it!
Sal A.
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend trying this recipe for your next party.
Toini Shikomba
[email protected]I'm not a big fan of cider, but I really enjoyed this recipe. The lemon juice and spices really elevate the flavor of the cider. I'll definitely be making this again.
Randolph Akowuah
[email protected]This recipe is a great way to warm up on a cold day. The cider is hot and comforting, and the lemon adds a nice citrusy flavor. I also like that the recipe is easy to make. I can have a cup of this cider ready in just a few minutes.
Laraamira Mouwannes
[email protected]I love that this recipe uses fresh lemon juice. It really makes a difference in the flavor. I also like that the recipe is not too sweet. It's the perfect balance of tart and sweet.
nyla lewis
[email protected]This recipe is a great way to use up leftover cider. I had some cider that was about to go bad, and I didn't want to waste it. This recipe saved the day! The cider turned out delicious, and I didn't have to throw it away.
Malik Asghar
[email protected]I've made this recipe several times now, and it's always a hit. The tartness of the lemon pairs perfectly with the warmth of the cider, and the cinnamon and nutmeg add a touch of spice that really takes it over the top.
Emmanuel Okeke
[email protected]The lemon and cider flavors in this recipe are perfectly balanced. It's not too tart and not too sweet, making it a crowd-pleaser. I highly recommend trying this recipe if you're looking for a refreshing and flavorful drink.
Umar shah Umar shah
[email protected]I love the versatility of this recipe. It's perfect for serving at parties, but it's also cozy enough to enjoy on a cold winter night by the fire. I've even tried adding a splash of rum for a festive twist.
Robert Rosenthall
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to whip up a batch of this cider in no time. The result was impressive, and my friends and family raved about it.
Peace Brother
[email protected]This lemon cider recipe is an absolute delight! The zesty zing of lemon and the warmth of cider come together perfectly, creating a refreshing and comforting drink that's perfect for any occasion.