LEMON COCONUT BARS
Make and share this Lemon Coconut Bars recipe from Food.com.
Provided by Mary Scheffert
Categories Bar Cookie
Time 45m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Lightly grease a 13x9 baking pan; set aside.
- In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
- Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
- Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
- Pour over crust and top with coconut.
- Bake 20 minutes or until golden.
- Cool completely & cut into bars.
- Store in refrigerator.
- NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #fruit #oven #potluck #summer #cookies-and-brownies #bar-cookies #nuts #eggs #dietary #seasonal #coconut #to-go #equipment #number-of-servings
You'll also love
Cell Clinic
[email protected]I made these lemon coconut bars with a raspberry filling, and they turned out great! The raspberry filling adds a tart and fruity flavor to the bars. I will definitely be making these again.
Xzavier Pelagio
[email protected]These lemon coconut bars are a great way to use up leftover sweetened condensed milk. I had some leftover sweetened condensed milk from making a pie, and I decided to use it to make these bars. The bars turned out great! The crust is flaky and butter
Waqar Tariq
[email protected]I made these lemon coconut bars with a pecan topping, and they turned out great! The pecan topping adds a nice crunch and nutty flavor to the bars. I will definitely be making these again.
Ofori Samuel
[email protected]These lemon coconut bars are a great way to use up leftover egg whites. I had some leftover egg whites from making a cake, and I decided to use them to make these bars. The bars turned out great! The crust is flaky and buttery, and the filling is moi
Ali Slah
[email protected]I made these lemon coconut bars with a chocolate ganache topping, and they turned out great! The chocolate ganache adds a rich and decadent flavor to the bars. I will definitely be making these again.
Asad Ahmed
[email protected]I made these lemon coconut bars with a graham cracker crust, and they turned out great! The graham cracker crust adds a nice crunch to the bars. I will definitely be making these again.
Gypesy Gillihan
[email protected]These lemon coconut bars are a great way to use up leftover coconut milk. I had some leftover coconut milk from making a curry, and I decided to use it to make these bars. The bars turned out great! The crust is flaky and buttery, and the filling is
Sahar r
[email protected]I made these lemon coconut bars with gluten-free flour, and they turned out great! The crust is still flaky and buttery, and the filling is still moist and flavorful. I am so happy that I can enjoy these bars even though I am gluten-free. I will defi
Ernestina Boye
[email protected]These lemon coconut bars are a great way to use up leftover lemon juice. I had some leftover lemon juice from making lemonade, and I decided to use it to make these bars. The bars turned out great! The crust is flaky and buttery, and the filling is m
Karley Rickett
[email protected]I made these lemon coconut bars for a bake sale, and they sold out in minutes! Everyone loved them. The bars are so moist and flavorful, and the lemon glaze is the perfect finishing touch. I will definitely be making these again.
itamargamingYT
[email protected]I made these lemon coconut bars with my kids, and they had a blast. They loved helping me measure the ingredients and mix the batter. The bars turned out great, and my kids loved eating them. I will definitely be making these again.
Dru Thomas
[email protected]These lemon coconut bars are a great way to use up leftover coconut. I had some leftover coconut from making a piña colada, and I decided to use it to make these bars. The bars turned out great! The crust is flaky and buttery, and the filling is mois
Angel Meza
[email protected]I made these lemon coconut bars for a party and they were a hit! Everyone loved them. The bars are so moist and flavorful, and the lemon glaze is the perfect finishing touch. I will definitely be making these again.
Beristy Mehedi
[email protected]These lemon coconut bars are a delicious and easy-to-make dessert. The crust is buttery and flaky, and the filling is tart and sweet. I love the combination of lemon and coconut, and these bars are the perfect way to enjoy it. I will definitely be ma