EGGNOG BAVARIAN CREAM PIE
Number Of Ingredients 8
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. In medium saucepan stir together pudding mix, sugar and gelatin. Stir in eggnog. Cook and stir over medium heat until boiling. Remove from heat. Stir in rum or rum flavor. Cover surface with plastic wrap. Refrigerate about 1 hour or until almost set.3. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold whipped cream into the pudding mixture. Spoon into crust. Refrigerate about 4 hours or until set.4. Sprinkle with nutmeg. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Oli
[email protected]The pie was a bit too sweet for my taste.
byeol mi kim
[email protected]I would have liked the eggnog flavor to be a bit stronger.
Martialartlover Bhimsodari
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Ikeji Precious
[email protected]The Bavarian cream filling is so light and fluffy. It's the perfect complement to the flaky crust.
Murshad Alibaba
[email protected]I love the eggnog flavor in this pie. It's so unique and festive.
Phayo Nkambule
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
SIMON Khon
[email protected]I made this pie for my family's Christmas dinner and it was a huge success. Everyone loved it!
Garrick Marvel
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that's perfect for any special occasion.
Ochena Sam
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of eggnog, but I was pleasantly surprised! The pie was delicious and the eggnog flavor was not overpowering.
Brayden Blair
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The eggnog flavor is subtle but definitely there, and the Bavarian cream filling is light and fluffy.
Anthony Leonardi Jr
[email protected]This eggnog Bavarian cream pie was a hit at my holiday party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again next year.