LEMON COLESLAW
Make and share this Lemon Coleslaw recipe from Food.com.
Provided by Julesong
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Combine first 11 ingredients in bowl; whisk to blend.
- Refrigerate dressing until cold. (Can be prepared 1 day ahead).
- Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.
- Toss with enough dressing to season to taste and serve.
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Kiki Riki
[email protected]I love the combination of flavors in this coleslaw. The lemon, poppy seeds, and celery seeds all work together perfectly.
Nameless
[email protected]This coleslaw is a great way to add some freshness and crunch to your next meal.
Sohel Pk
[email protected]I'm not a big fan of coleslaw, but this recipe is really good. The dressing is light and tangy, and the cabbage is crisp and crunchy.
Shay Johns
[email protected]This coleslaw is a delicious and healthy side dish. I'll definitely be making it again.
Tascha Davis
[email protected]I've never made coleslaw before, but this recipe was so easy to follow. It turned out great!
Noman Manj
[email protected]This coleslaw is a great way to use up leftover cabbage.
Latoya Jefferson
[email protected]I love that this coleslaw can be made ahead of time. It's perfect for busy weeknights.
Fairy Doll
[email protected]This coleslaw is so easy to make, I can have it on the table in less than 15 minutes.
LeiagamerXD
[email protected]I've made this coleslaw several times and it's always a hit at potlucks and family gatherings.
Amohelang Ndhlovu
[email protected]This coleslaw is a great side dish for grilled chicken or fish.
Evans Manso
[email protected]I love the addition of poppy seeds to this coleslaw. It gives it a nice crunch and nutty flavor.
Shawn Davis
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Shajeel Ali
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so light and flavorful, I could eat it every day.
Ruman Ahmad
[email protected]This coleslaw is perfect for summer cookouts and picnics.
Abena Delis
[email protected]I love that this coleslaw is made with fresh lemon juice instead of vinegar. It gives it a really bright and refreshing flavor.
Pamela Smith
[email protected]This coleslaw is a great way to use up leftover cabbage.
G. Lillow
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. The lemon dressing is the perfect balance of sweet and sour.
Sharleen Naidoo
[email protected]This is my new favorite coleslaw recipe! It's so easy to make and it always turns out perfect.
Dawit Wuletaw
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the light and tangy dressing.
Hafiz Shahbaz
[email protected]This lemon coleslaw is a refreshing and delicious side dish! The dressing is tangy and flavorful, and the cabbage is crisp and crunchy.