LEMON CORNMEAL SCONES WITH DRIED CHERRIES
This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake." I modified it a little bit by replacing some flour with oat bran, increasing the amount of lemon zest, and adding nuts.
Provided by Susiecat too
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven rack to middle level and preheat to 450 degrees F. Line a baking sheet with parchment paper.
- Combine dry ingredients in a bowl.
- Add butter, cutting in with your fingers until texture is like sand.
- Add dried cherries and nuts, mix.
- Mix egg, milk, zest and vanilla in a bowl.
- Add egg/milk mixture to dry ingredients, mix well.
- Cut dough into 3 parts.
- Shape each part into a 5-inch disk.
- Cut each disk into 4 wedges.
- Arrange wedges on prepared baking pan so that there is about 2 inches around each piece.
- Bake 10-15 minutes, until lightly brown.
- Serve with butter, jam, and coffee or tea.
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IWUEKE CHIBUZO
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more milk next time. The lemon flavor was nice and the dried cherries were a good addition, but overall the scones were just okay.
Nkwanzi Sonia
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect. The lemon flavor is just right and the dried cherries add a nice sweetness. I love to serve them with a cup of tea or coffee.
Tsholofelo Senosi
[email protected]These scones were amazing! I love the combination of lemon and dried cherries. They were so moist and flavorful. I'll definitely be making these again.
Ogunmola Feranmi
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Rabeya Rabeya
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. The lemon flavor was perfect and the dried cherries added a nice sweetness. I'll definitely be making these again.
Mdaminur Mondol
[email protected]I love the combination of lemon and dried cherries in these scones. They're also really easy to make, which is a bonus. I'll definitely be making these again.
Dan
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more milk next time. The lemon flavor was nice and the dried cherries were a good addition, but overall the scones were just okay.
Emmanuel Kachere
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect. The lemon flavor is just right and the dried cherries add a nice sweetness. I love to serve them with a cup of tea or coffee.
Ronald Capuchino
[email protected]These scones were amazing! I love the combination of lemon and dried cherries. They were so moist and flavorful. I'll definitely be making these again.
Arslan Akbar
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Billy Hopman
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. The lemon flavor was perfect and the dried cherries added a nice sweetness. I'll definitely be making these again.
Chinyere Nnaemeka
[email protected]I love the combination of lemon and dried cherries in these scones. They're also really easy to make, which is a bonus. I'll definitely be making these again.
Keontaz Garner
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more milk next time. The lemon flavor was nice and the dried cherries were a good addition, but overall the scones were just okay.
Carson Kreger
[email protected]I've made these scones several times now and they're always perfect. They're light and fluffy, with a crispy exterior. The lemon flavor is just right and the dried cherries add a pop of sweetness. I love to serve them with a cup of tea or coffee.
david swift
[email protected]These scones are so easy to make and they're always a hit with my family and friends. The lemon flavor is subtle and the dried cherries add a nice sweetness. I like to serve them with a dollop of whipped cream or a drizzle of honey.
Armando Munoz
[email protected]I was skeptical about the cornmeal in these scones, but I was pleasantly surprised. They were moist and flavorful, with a great crumb. The lemon and cherries were a nice touch, too.
Turr Sc
[email protected]These scones were a delight! The lemon and dried cherries complemented each other perfectly, and the cornmeal gave them a nice texture. I'll definitely be making these again.