LEMON COUSCOUS WITH PEAS AND CARROTS
Make and share this Lemon Couscous With Peas and Carrots recipe from Food.com.
Provided by noway
Categories Lemon
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring chicken broth and 1/4 cup water to boil in medium saucepan over medium-high heat.
- Add carrots and cook 2 minutes.
- Add peas; cook fresh peas 4 minutes or frozen peas 1 minute.
- Add couscous; cook 30 seconds, stirring often.
- Add lemon juice, lemon peel and butter; stir until melted and smooth.
- Remove from heat, cover and let stand 5 minutes.
- Fluff with fork.
- Season with salt and pepper.
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Fazal Subhan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Zimkhitha Manciphu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the lemon couscous, and they even ate all of the peas and carrots.
Alexander Leonov
[email protected]I would definitely recommend this recipe to anyone who loves lemon-flavored dishes.
Jason John Cruise- Brooks
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
fish 123
[email protected]I'm always looking for new ways to cook couscous, and this recipe was a great find. It's so simple to make, and the results are delicious.
JoE BiLL
[email protected]I love that this dish is so healthy. It's packed with vegetables and whole grains, and it's low in fat and calories.
Purnima Barua
[email protected]This is a great recipe for a light and refreshing summer meal. The lemon couscous is perfect for a picnic or barbecue.
James Patterson
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The lemon-herb sauce was so flavorful that it made the couscous taste amazing.
flower Petil
[email protected]This dish was a great way to use up some leftover vegetables. I had some carrots and peas that were about to go bad, and this recipe was the perfect way to use them up.
Nwaonu Austin
[email protected]I would definitely make this dish again, but I would probably use a little less lemon juice next time.
crush wehboss
[email protected]Overall, I thought this was a good recipe. The couscous was fluffy and flavorful, and the lemon-herb sauce was delicious.
Arham Razaq
[email protected]I found that the couscous cooked a little faster than the recipe stated. I had to take it off the heat a few minutes early to prevent it from overcooking.
Derling Ruiz
[email protected]The lemon couscous was a bit too tart for my taste, but I was able to balance it out by adding a little bit of honey.
Owen Hislop
[email protected]This is one of my favorite recipes for couscous. It's so versatile and can be served with a variety of different dishes.
Farhan Butt
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for potlucks and picnics.
Sharada Sunar
[email protected]The lemon couscous was a great side dish for my roasted salmon. The flavors complemented each other perfectly.
fi monnan
[email protected]I added some grilled chicken to this dish for extra protein, and it turned out great. I would definitely recommend doing that if you're looking for a more filling meal.
Smerika Gurung
[email protected]I love how easy this dish is to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal.
Irfan Ayub
[email protected]This lemon couscous dish was a hit with my family! The flavors were bright and fresh, and the couscous was cooked perfectly.