SIMPLE PICKLED GARLIC
Posted by request. Recipe from www.recipegoldmine.com. Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves from Costco/Sam's Club for $7.
Provided by Roosie
Categories Low Protein
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Peel cloves; if large, cut in half lengthwise.
- In a non-reactive saucepan, combine vinegar, sugar and salt.
- Bring to boiling and stir until sugar dissolves.
- Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
- Remove from heat; let cool.
- Store in tightly covered jar in refrigerator for 3 months or longer.
- To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.
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Farid Ahmed
[email protected]I tried this pickled garlic recipe and it was too spicy for me. I think I'll stick to regular garlic.
suzal Rae
[email protected]I'm allergic to garlic. :(
Michael Mackavy
[email protected]This pickled garlic recipe looks a little complicated. I'm not sure if I'm up to the challenge.
MD. Masud Hasan
[email protected]I'm not sure about this pickled garlic recipe. I've never had pickled garlic before.
Denise Harker
[email protected]This pickled garlic sounds amazing. I can't wait to make it.
Sahil Afridi
[email protected]I've never seen a pickled garlic recipe like this before. I'm definitely going to try it!
Beauty Queen
[email protected]This pickled garlic is a great gift idea. It's unique and delicious, and everyone will love it.
Bentsi Johnson
[email protected]I love to add this pickled garlic to my salads and sandwiches. It adds a nice crunch and flavor.
Alfonzo Benally
[email protected]This pickled garlic is a great way to use up extra garlic cloves. It's a simple recipe that anyone can make.
lm u
[email protected]I've been making this pickled garlic for years and it's always a hit at parties. Everyone loves the unique flavor.
Jake Doran
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this pickled garlic. It's a great way to add a little bit of flavor to your meals without being overpowering.
Nahja Garrick
[email protected]This is the best pickled garlic recipe I've ever tried. The cloves are so crispy and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.
ahmed abaza
[email protected]I made this pickled garlic a few weeks ago and it's already gone! My family loved it so much that I'm going to have to make another batch.
Agnec Magie
[email protected]These pickled garlic cloves are so versatile! I've used them in salads, sandwiches, and even as a pizza topping. They add a nice pop of flavor to any dish.
Suzanna Jacuinde
[email protected]I love the sweet and tangy flavor of this pickled garlic. It's the perfect addition to my charcuterie board.
Safi Cell
[email protected]I've never pickled garlic before, but this recipe made it so easy. The instructions were clear and concise, and I had my pickled garlic ready in no time. It's a great addition to salads, sandwiches, and even just as a snack.
Vdgsd Gsgs
[email protected]This pickled garlic recipe is a keeper! The garlic cloves turned out perfectly crisp and flavorful, with just the right amount of tang. I used a variety of garlic cloves, including some purple and elephant garlic, and they all turned out great.