LEMON COUSCOUS WITH PEAS AND CARROTS
Categories Vegetable Side Lemon Pea Carrot Spring Couscous Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring broth and 1/4 cup water to boil in medium saucepan over medium-high heat. Add carrots; cook 2 minutes. Add peas; cook fresh peas 4 minutes or frozen peas 1 minute. Add couscous; cook 30 seconds, stirring often. Add lemon juice, lemon peel and butter; stir until melted and smooth. Remove from heat, cover and let stand 5 minutes. Fluff with fork. Season with salt and pepper; serve.
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Ahmed Sunu
[email protected]I would not recommend this recipe to anyone.
Sahaban Samir
[email protected]This recipe is a waste of time and money. The end result was not worth the effort.
Nida Malik
[email protected]This recipe was way too complicated for me. I ended up giving up and ordering takeout.
Lesego Rode
[email protected]I followed the recipe exactly, but my couscous turned out too dry. I think I might have added too much lemon juice.
Md Mamun Hosen
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if I had added more lemon juice and herbs.
Ahmed Awel
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely caught my eye. The lemon and herbs add a unique flavor that I really enjoyed. I'll definitely be making this again.
Tamkinat Tamkinat
[email protected]This recipe is a great way to use up leftover lemon. I had some leftover lemon from making lemonade, and this was the perfect way to use it up. The lemon adds a bright and refreshing flavor to the couscous.
Treasure Belive
[email protected]I'm a big fan of Mediterranean food, and this lemon couscous is one of my favorite dishes. It's flavorful, healthy, and easy to make. I love serving it with grilled chicken or fish.
Ramjanam Ramjanam
[email protected]I made this recipe for a picnic and it was perfect! It's a light and refreshing dish that's easy to transport and serve. I also love that it can be made ahead of time.
Donald Lawal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bright colors and the sweet and tangy flavor of the lemon couscous. They even asked for seconds!
Fabian Aze
[email protected]I'm always looking for new and exciting side dishes to serve with my meals, and this lemon couscous definitely fits the bill. It's flavorful, colorful, and easy to make. I'll definitely be adding this recipe to my regular rotation.
remis shishi
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover peas and carrots, and this was the perfect way to use them up. The dish turned out great, and I'll definitely be making it again.
Lindsey Fritz
[email protected]I was hesitant to try this recipe because I'm not a big fan of couscous, but I'm so glad I did! The lemon and herbs really brighten up the couscous and make it a really enjoyable dish.
Khalifa Suleiman
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the vibrant colors. I'll definitely be making this again.
Aye Khin
[email protected]This recipe was very easy to follow, even for a beginner cook like me. The end result was a delicious and flavorful side dish that was perfect for a weeknight meal.
Abishanth Abi
[email protected]I've tried many couscous recipes, but this one is definitely my favorite. The lemon adds a bright and refreshing flavor that really elevates the dish. I also love the addition of peas and carrots; they add a nice pop of color and texture.
Kelsey Mccullum
[email protected]This lemon couscous was a delightful surprise! The flavors of the lemon, peas, and carrots blended perfectly, and the couscous was cooked to perfection. I especially appreciated the simplicity of the recipe; it was easy to follow and didn't require a