LEMON CRANBERRY BREAD
Make and share this Lemon Cranberry Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Grate the peel from two medium size lemons (preferably organic), then squeeze them, removing the seeds from the juice.
- Place all ingredients, except the cranberries and lemon peel, in bread machine in the order suggested by the manufacturer. Process on Dough setting, or knead together by hand. Add the cranberries and lemon peel shortly before the kneading is complete. This is a little tricky - too
- early and the cranberries will be beaten to shreds, too late and they won't be mixed in well. Allow the dough to rise for about an hour, until doubled in size.
- Place dough onto a lightly floured board and punch down. Lightly grease a 8 1/2 x 4 1/2 " loaf pan with butter. Without overworking the dough, place it in the loaf pan and push down until it's evenly distributed all the way into the corners.
- Cover with a floured towel, and let rise in a warm place for 45 minutes or until double in bulk.
- Bake for 20 to 25 minutes or until the loaf is golden brown and you get a hollow sound when tapping the bottom. Place on a wire rack and allow to cool for 10 minutes before slicing.
Nutrition Facts : Calories 1658.1, Fat 22.6, SaturatedFat 12.3, Cholesterol 50.1, Sodium 2482, Carbohydrate 317.4, Fiber 16.8, Sugar 16.4, Protein 44.1
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Christine Sutherland
[email protected]Overall, I thought this bread was pretty good. I would definitely make it again.
Alaric James
[email protected]This bread is a bit dry, but it's still pretty good.
Jr Douglas
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good.
asma rehman
[email protected]This bread is a bit too sweet for my taste, but it's still really good.
Jake Meyer
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm really happy with how my bread turned out.
Shani RaJpooT
[email protected]I've never been a fan of lemon cranberry bread, but this recipe changed my mind. It's so good!
DeVante Williams
[email protected]This bread is so delicious and easy to make. I will definitely be making it again.
alpha_yt_12
[email protected]I made this bread for my family and they all loved it. My kids even asked for seconds.
PMBz Kenya
[email protected]This is the perfect bread to serve with a cup of tea or coffee.
M Shoiab
[email protected]This bread is so moist and flavorful. I love the glaze on top.
Abdullahi Muuse
[email protected]I've made this bread several times and it always comes out great. I've even made it with different types of berries and it's always delicious.
Ahmed Hamasi
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Ayasa Akter
[email protected]I made this bread exactly as the recipe says and it turned out perfectly. I didn't have any problems with it being too dry or too wet.
Ghani Baloch
[email protected]This bread is perfect for any occasion. I've made it for breakfast, lunch, and dinner and it's always a hit.
Jimbeth Tuazon
[email protected]I love the combination of lemon and cranberry in this bread. It's so refreshing and delicious.
Sandip Khadka
[email protected]This bread is so easy to make and it always turns out perfectly.
Solakha Spayile
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Themba Freedom
[email protected]This is the best lemon cranberry bread I've ever had! The flavors are perfectly balanced and the bread is so moist and fluffy.